Brunch: Sat-Sun 9am-2pm

Seasonal Fresh Fruit Bowl

Orange crème fraiche $9

Eggs Benedict

Fresh Bautista Farms spinach, Canadian bacon, poached egg, house made sauce, toasted English muffin, chili oil, chives $15

Breakfast Empanadas

Organic ham, gruyere and cheddar cheese, herbs, dill aioli $12

Waffle BLT Sliders

House made crispy waffles Applewood bacon, little gem lettuce, local tomatoes, Harissa sauce $15


Flakey Dungeness crab with egg whites, roasted potatoes, Fresno chili, tomato vinaigrette $18

Dutch Baby

An American popover, dense with strawberry jalapeno jam $10

Bacon Flight

Korean BBQ, jalapeno, applewood 1.50 slice/Flight $7

Loco Moco (Hawaiian Style)

White rice, grilled beef patty, fried egg, house made beef gravy, green onions $15

Steel Cut Oatmeal

Fresh blueberries, brown sugar, toasted walnuts $8

Savory Scones

Bacon, cheddar and chive spinach and blue cheese 3ea/3 for $6

Assorted Muffins

Chef’s choice $3

Avocado Toast

Seeduction artisan bread with creamy local avocado $12

  • Goat cheese and chives
  • Smoked salmon and red onions
  • Grape tomatoes with aged hollandaise balsamic reduction

French Toast

Brioche thick slices soaked in vanilla cream and cinnamon, powdered sprinkles, fried rosemary, warm maple syrup $13


Paper thin house made crepes $13

  • Triple berry cheesecake: berry compote with silky cream cheese
  • Sweet chocolate strawberry: hazelnut spread, fresh local strawberries, Chantilly, granola
  • Banana foster: caramelized bananas, Chantilly, caramel bourbon drizzle, roasted peanuts


  • Bottomless Mimosas $22
  • Mocktail-Bloody Mary $13
  • Morning Fog Coffee/Dec $3.5
  • Expresso: Single 3.5/Double $4.5
  • Cappuccino $4.5
  • Latte $4.5
  • Mocha $5
  • Café au Lait $4
  • Milk $3
  • Juice: orange, grapefruit, V8 $3.5