Brunch: Sat-Sun 9am-2pm

Seasonal Fresh Fruit Bowl

Orange crème fraiche – $9

Chili Verde

Tender slowly roasted pork in a tomatillo and jalapeno green chili sauce, sour cream, fresh local avocado, warm flour/corn tortillas – $9

Eggs Benedict

Fresh Bautista Farms spinach, Canadian bacon, poached egg, house-made sauce, toasted English muffin, chili oil, chives – $16

Breakfast Empanadas

Organic ham, gruyere and cheddar cheese, herbs, dill aioli – $12

Waffle BLT Sliders

House-made crispy waffles Applewood bacon, little gem lettuce, local tomatoes, Harissa sauce – $16

Frittata

Flakey Dungeness crab with egg whites, roasted potatoes, Fresno chili, tomato vinaigrette – $20

Carnitas Hangover

Slow-roasted Carnitas, Yukon roasted potatoes, sautéed bell peppers/onions, 2 fried eggs, guacamole – $18

Bacon Flight

Korean BBQ, jalapeno, applewood 1.50 slice/Flight – $8

The Classic

2 eggs, Applewood bacon, roasted Yukon potatoes, and toast – $15

Steel Cut Oatmeal

Fresh blueberries, brown sugar, toasted walnuts – $8

Savory Scones

Bacon, cheddar and chive spinach and blue cheese 3ea/3 for – $6

Assorted Muffins

Chef’s choice – $3

Avocado Toast

Seeduction artisan bread with creamy local avocado – $13

• Smoked salmon and red onions
• Grape tomatoes with aged hollandaise balsamic reduction
• Goat cheese and chives

French Toast

Brioche thick slices soaked in vanilla cream and cinnamon, powdered sprinkles, fried rosemary, warm maple syrup – $13

Crepes

Paper-thin house-made crepes – $13

• Triple berry cheesecake: berry compote with silky cream cheese
• Sweet chocolate strawberry: hazelnut spread, fresh local strawberries, Chantilly, granola
• Banana foster: caramelized bananas, Chantilly, caramel bourbon drizzle, roasted peanuts

Drinks

• Bottomless Mimosas – $25
• Mocktail-Bloody Mary – $14
• Morning Fog Coffee/Dec – $3.5
• Expresso: Single 3.5/Double – $4.5
• Cappuccino – $4.5
• Latte – $4.5
• Mocha – $5
• Café au Lait – $4
• Milk – $3
• Juice: orange, grapefruit, V8 – $3.5