Brunch: Sat-Sun 9am-1:30pm

Orange crème fraiche – $9

Tender slowly roasted pork in a tomatillo and jalapeno green chili sauce, sour cream, fresh local avocado, warm flour/corn tortillas – $16

Fresh Bautista Farms spinach, Canadian bacon, poached egg, house-made hollandaise sauce, toasted English muffin, chili oil, chives – $16

Organic ham, gruyere and cheddar cheese, herbs, dill aioli – $12

Cilantro rice, roasted corn/black beans, shredded oven roasted chicken, eggs, Pico de Gallo, cashew lime crema – $19

Same as power bowl with tofu (no chicken) – $18

Flakey Dungeness crab with egg whites, roasted potatoes, Fresno chili, tomato vinaigrette – $21

Slow-roasted Carnitas, Yukon roasted potatoes, sautéed bell peppers/onions, 2 fried eggs, guacamole – $18

Korean BBQ, jalapeno, applewood 1.50 slice/Flight – $8

2 eggs, Applewood bacon, roasted Yukon potatoes, and toast – $15

Fresh blueberries, brown sugar, toasted walnuts – $8

Thin open-faced omelet, fresh Mozzarella cheese, Prosciutto de Parma, fresh arugula and cherry tomatoes, lemon vinaigrette – $15

Bacon, cheddar and chive spinach and blue cheese 4ea/3 for – $10

Chef’s choice – $3

Seeduction artisan bread with creamy local avocado – $13

Black Forest ham, Swiss and gruyere cheese layered on brioche bread, grilled – $15

Same as Croque Monsieur with a fried egg on top – $17

Paper-thin house-made crepes – $15

Triple berry cheesecake: berry compote with silky cream cheese
Sweet chocolate strawberry: hazelnut spread, fresh local strawberries, Chantilly, granola
Banana foster: caramelized bananas, Chantilly, caramel bourbon drizzle, roasted peanuts

Flaky croissant, crispy bacon, hash browns, mixed cheese, eggs, sauteed peppers – $15