Events

Make it a Party at La Bodega Friday, March 8, 2019, starting at 5pm As our Executive Chef Fernando prepares for you, New Orleans’s style Jambalya Creole: Crawfish, shirmp, Andouille sausage, bell peppers, celery, onions, long grain rice, Loui...

Come celebrate with us, as we pair our amazing locally sourced tapas with our regional wines every Tuesday night from 6-9pm....