Make it a Party at La Bodega Friday, March 8, 2019, starting at 5pm As our Executive Chef Fernando prepares for you, New Orleans’s style Jambalya Creole: Crawfish, shirmp, Andouille sausage, bell peppers, celery, onions, long grain rice, Loui...
Starts on Friday, March 15-March 17th Grab you kilt and head on down to La Bodega where you”ll be greeted with Leprechauns and a refreshing green beer. Our Executive Chef Fernando has prepared a special treat: Slow Roasted corn beef, cabbage, p...
Come celebrate with us, as we pair our amazing locally sourced tapas with our regional wines every Tuesday night from 6-9pm....