New Years Eve Dinner Special

New Years Eve Dinner Special

Artisanal Charcuterie and Cheese Board:

Chef selection of cheese and meats from local and domestic markets, nuts, dried fruit, Marizen mustard, crostini

Winter Salad

Seasonal lettuce, oranges, candied walnuts, goat cheese, fresh apples, tomatoes, Dijon balsamic vinaigrette

Choice of Entree:


Three cheese ravioli, brown butter sauce, Napoleon style egg plant

Filet Mignon:

Charbroiled, cabernet sauvignon reduction, papa frita, snap peas

Poulet de Chevre:

Mary’s free range grilled airline chicken breast, herbal goat cheese, marsala cream sauce, root veg puree


Seared scallops, crispy pork belly, pear puree, bourbon reduction, caramelized apples


Decadent dark chocolate

Live music 6-12 midnight

Champagne Toast

Cost: $75