Founded under the philosophy of creating some of the finest salami’s in the Central Coast, Alle-Pia has made a name for itself. Each small batch of Alle-Pia products is created with love by the talented chef and owner, Antonio Varia and Alex Pellini, his nephew. The salami, sopressa, calabreses and pancetta are all handcrafted under careful supervision in their USDA inspected state of the art facility located in Atascadero, California.
Alle-Pia is crate-free, vegetarian fed pork, no hormones or antibiotics, no nitrates or nitrites, and preserved without chemical using a natural extract of swiss chard. They use only the finest spices from around the world and local wines from Paso Robles and imported from Italy to add distinctive flavors to their products.