Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38
Deep-Sea Scallops
Seared scallops, warm sun gold tomatoes, roasted hazelnuts – $39
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Grilled Octopus
Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli
– $30
Shrimp-Fiery Asian Twist
Plump jumbo shrimp bathed in a spicy lemongrass-chile Sambal nestled on a bed of rice noodles – $32
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey, ginger – $29
Fish and Chips
Fresh Alaskan Halibut dipped in a light batter, potatoes Gramajo, Bodega tarter sauce, saffron aioli – $32
Bacon Wrapped Shrimp
Jumbo shrimp grilled, crispy bacon, lime-honey dipped sauce – $28
Lamb lollipops
Marinated, grilled, port wine reduction, butternut squash, grilled local peach/arugula salad – $32
Katsu Chicken
Mary’s Free Range chicken tenders, Japanese style breaded and pan seared, Asian slaw, Tonkatsu aioli – $30