Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $37
Deep-Sea Scallops
Seared scallops on a bed of Etto linguine, sautéed spinach, creamy white champagne drizzle, crispy bacon – $39
Black Cod (Sablefish)
Pan seared, crispy on outside, tender buttery, flakey on inside, blistered local sun grown cherry tomatoes, shallots, herbs, sautéed spinach – $32
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Gambas al Ajillo
Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, rusty baguette – $29
Grilled Octopus
Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30
Cioppino
San Francisco Original 1906: Sautéed fresh Dungeness crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine rustic artisan sour dough – $36
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey, ginger – $29
Empanadas de Chorizo
Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20
Empanadas de Vegetarian
Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18