Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, warm spinach, Spanish chorizo, wood fired roasted fresh corn – $39

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Seabass

Pan seared fresh Baja seabass on a bed of warm roasted baby potato salad – $35

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Jamaican Hot Pepper Shrimp

Jumbo shrimp in a habanero bath, crusty baguette – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $30

Harissa Lamb lollipops

Brick oven roasted, eggplant humus, chermoula, naan bread – $32

Bacon Bourbon Chicken Kebabs

Mary’s Free Range chicken tenders on a stick, bourbon glaze, southwestern corn salad – $30

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $27

Pork Medallions

Pork tenderloin juicy slices, enveloped in a silky whiskey mushroom veloute, Yukon mashed potatoes, honey roasted baby carrots – $36

Thai Red Curry Noodle Soup

Moist chicken breast, red curry, ginger, cilantro, basil, fresh lime juice, rice noodles in a creamy broth – $18

Caldo de Verde

Creamy kale soup, Linguica, served in a roasted mini pumpkin from Edna Farms, crusty bread – $20

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $22

Monte Cristo

Triple-decker phenomenal sandwich-slowly roasted turkey, black forest ham and aged swiss cheese, dipped in light batter and grilled to golden brown, dusted with powdered sugar, triple berry compote – $26

Taste of Fall

Local Bartlett pears, spring mix, parmesan cheese, toasted pecans, balsamic vinaigrette – $15

Beet Salad

Wood fired oven roasted yellow and red beets, spring mix, goat cheese, candied walnuts, champagne vinaigrette – $16

Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, aged bleu cheese – $18

Cauliflower Floret Bites

Crispy local Suncoast Farms cauliflower, sweet chili sauce – $20

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed shrimp, mascarpone – $29