Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $37

Deep-Sea Scallops

Seared scallops on a bed of Etto linguine, sautéed spinach, creamy white champagne drizzle, crispy bacon – $39

Black Cod (Sablefish)

Pan seared, crispy on outside, tender buttery, flakey on inside, blistered local sun grown cherry tomatoes, shallots, herbs, sautéed spinach – $32

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, rusty baguette – $29

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Cioppino

San Francisco Original 1906: Sautéed fresh Dungeness crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine rustic artisan sour dough – $36

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18

Lamb Lollipops

Brick oven roasted, warm balsamic fig glaze, zucchini medallions – $32

Katsu Chicken

Crispy Mary’s Free Range chicken tenders, Japanese style breaded and pan seared, Asian slaw, Tonkatsu aioli – $28

Steak Bites

Marinated beef tenderloin, grilled, chimichurri, blue cheese and Cajun butter – $27

Cubano Sliders

Crispy bacon, sautéed spinach, sundried tomatoes, maple mustard, brioche buns – $22

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $22

Hand Pies

Sautéed beef tenderloin, diced potatoes, carrots, celery and fresh herbs in a flakey crust, garlic tomato aioli – $24

Cordon Blue Spring Rolls

Shredded roasted chicken, black forest ham, Swiss cheese, herbs, wrapped in spring roll skin, deep fried, honey mustard – $22

Baked Brie

Delicate puff pastry, house made jalapeno strawberry compote, crostini’s – $20

Beets and Goat Salad

Peppery local arugula, tri color wood oven roasted beets, toasted walnuts, basil vinaigrette, goat cheese wheel – $16

Strawberry Spring Salad

Bautista Farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon Dijon vinaigrette – $16

Watermelon Salad

Local sweet watermelon, mint infused, feta cheese – $14

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $15

Cauliflower Floret Bites

Crispy local Suncoast Farms cauliflower, sweet chili sauce – $18

Sausage Puffs

Andouille sausage wrapped in flakey pastry, bourbon mustard – $20

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed shrimp, mascarpone – $26