Dinner

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, warm sun gold tomatoes, roasted hazelnuts – $39

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli
$30

Shrimp Creole

(New Orleans style) Plump jumbo shrimp in a zesty herbed tomato base
over basmati rice – $34

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Fish and Chips

Fresh Alaskan Halibut dipped in a light batter, potatoes Gramajo, Bodega tarter sauce, saffron aioli – $32

Bacon Wrapped Shrimp

Jumbo shrimp grilled, crispy bacon, lime-honey dipped sauce – $28

Lamb lollipops

Marinated, grilled, port wine reduction, butternut squash, grilled local peach/arugula salad – $32

Katsu Chicken

Mary’s Free Range chicken tenders, Japanese style breaded and pan seared, Asian slaw, Tonkatsu aioli – $28

Tri Tip

Local beef trip-tip, Cuban Mojo sauce, crispy Pommes frites – $32

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $27

Polish Feast

House made cheese and potato pierogis, grilled Kielbasa, caramelized onions, chive aioli – $27

French Dip

Slow roasted thinly sliced top sirloin, crusty toasted soft roll, melted swiss/provolone cheese, rich savory Au Jus – $24

Cubano Sliders

Toasted sweet roll, seared pork belly, black forest ham, Swiss cheese, roasted jalapeno honey mustard, pickle slices, pepperoncini – $22

Spring Strawberry Salad

Bautista Farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon Dijon vinaigrette – $16

Grilled Peach Burrata Salad

Rocking Chair Farms sweet fresh peaches, creamy Burrata, pickled red onions, balsamic reduction, fried basil – $20

Beets and Goat Salad

Peppery local arugula, gold and red wood oven roasted beets, toasted walnuts, basil vinaigrette, goat cheese wheel – $16

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $15

Cauliflower Floret Bites

Crispy local Suncoast Farms cauliflower, sweet chili sauce – $20

Clam Risotto

Supple grains of rice slowly cooked to creamy consistency, ocean clams, pancetta, parmesan cheese $27

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $36

Signature Wood-Fired Flatbreads and Handhelds

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey Jack cheese, harissa sauce – $18

Flat Breads (Gluten free available)

My Goat

Basil pesto, sweet roma tomatoes, aged goat cheese, fresh arugula, balsamic reduction – $26

Poblano Shrimp

Plump shrimp, roasted Poblano chiles and corn, crispy bacon, creamy Fontina and aged mozzarella cheese, fresh cilantro – $28

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $27

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted House-Made Tomato Sauce – $25

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Desserts

Shortcake with Strawberries

Meyer lemon shortcake, local fresh strawberries, Chantilly – $13

Raspberry Lemon Cake

Moist lemon cake, fresh raspberries, lemon buttercream $13

Summer Time Crème de Burlee

Silky vanilla bean custard, fresh berries, thin brittle crust of caramelized sugar $13

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, whipped cream – $13