Dinner

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, warm spinach, Spanish chorizo, wood fired roasted fresh corn – $39

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Seabass

Pan seared fresh Baja seabass on a bed of warm roasted baby potato salad – $35

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Jamaican Hot Pepper Shrimp

Jumbo shrimp in a habanero bath, crusty baguette – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $30

Harissa Lamb lollipops

Brick oven roasted, eggplant humus, chermoula, naan bread – $32

Bacon Bourbon Chicken Kebabs

Mary’s Free Range chicken tenders on a stick, bourbon glaze, southwestern corn salad – $30

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $27

Pork Medallions

Pork tenderloin juicy slices, enveloped in a silky whiskey mushroom veloute, Yukon mashed potatoes, honey roasted baby carrots – $36

Thai Red Curry Noodle Soup

Moist chicken breast, red curry, ginger, cilantro, basil, fresh lime juice, rice noodles in a creamy broth – $18

Caldo de Verde

Creamy kale soup, Linguica, served in a roasted mini pumpkin from Edna Farms, crusty bread – $20

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $22

Monte Cristo

Triple-decker phenomenal sandwich-slowly roasted turkey, black forest ham and aged swiss cheese, dipped in light batter and grilled to golden brown, dusted with powdered sugar, triple berry compote – $26

Taste of Fall

Local Bartlett pears, spring mix, parmesan cheese, toasted pecans, balsamic vinaigrette – $15

Beet Salad

Wood fired oven roasted yellow and red beets, spring mix, goat cheese, candied walnuts, champagne vinaigrette – $16

Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, aged bleu cheese – $18

Cauliflower Floret Bites

Crispy local Suncoast Farms cauliflower, sweet chili sauce – $20

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed shrimp, mascarpone $29

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $36

Signature Wood-Fired Flatbreads and Handhelds

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey Jack cheese, harissa sauce – $18

Flat Breads (Gluten free available)

Keneric

Fresca salsa verde, aged mozzarella, Mary’s Free Range chicken tenders, Kielbasa, fresh jalapenos, crispy bacon, fresh cilantro – $28

Autumn Harvest

Local Bartlett pears, blue cheese, béchamel, arugula, candied walnuts, aged balsamic reduction – $25

Poblano Shrimp

Plump shrimp, roasted Poblano chiles and corn, crispy bacon, creamy Fontina and aged mozzarella cheese, fresh cilantro – $29

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $28

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted House-Made Tomato Sauce – $26

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Desserts

Whiskey in a Jar

Warm whiskey infused bread pudding, vanilla bean ice cream, caramel, bacon bits, Chantilly – $14

Caramel Apple Egg Rolls

Warm, light, crispy pastry filled with local apple spiced homemade filling, caramel cremeux, hazelnut Chantilly $13

Pumpkin Crème de Brulee

Velvety crust-less brown sugar pumpkin pie, thin brittle crust of caramelized sugar, toasted pecans $13

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, whipped cream – $13