Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, pistachio crusted, cilantro rice, chili-lime sauce – $39

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Cioppino

San Francisco Original 1906: Sautéed fresh Dungeness crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine, rustic artisan sour dough – $39

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Shrimp and Grits

Blackened plump jumbo shrimp, Andouille sausage, tri-color peppers, cheesy stone ground grits – $34

Pink Grouper

Baja Blackened seared flakey, firm, crispy pimento cheese hush puppies, roasted sweet corn risotto – $36

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Lamb lollipops

Brick oven roasted, mint pesto, creamy cucumber salad – $32

Coconut Curry Chicken

Mary’s Free Range chicken tenders in a creamy stir fired rice noodles with broccoli, carrots, pineapple, bean sprouts – $28

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $27

Short Rib Enchiladas

Slow braised short ribs enveloped in flour tortillas, house made salsa roja, Oaxaca cheese, Queso Fresco, creamy local avocado – $34

Flautas

Mary’s Free Range spiced shredded chicken, aged cheddar and Monterey jack cheese, crispy flour tortillas, avocado cream, crema agria, pico de gallo – $23

Cubano Sliders

Toasted sweet roll, seared pork belly, black forest ham, Swiss cheese, roasted jalapeno honey mustard, pickle slices, pepperoncini – $22

Spring Strawberry Salad

Bautista Farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon Dijon vinaigrette – $16

Beets and Goat Salad

Peppery local arugula, gold and red wood oven roasted beets, toasted walnuts, basil vinaigrette, goat cheese wheel – $16

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $15

Antipasto Squares

Flakey pastry dough enclosing black forest ham, Milan pepperoni, aged provolone, mozzarella, parmesan, pepperoncini – $20

Shrimp Fritters

Plump shrimp in a light herb batter, on a bed of refreshing lime aioli, green onions – $24

Chili Relleno

Poblano chili filled with cream cheese, mozzarella, Queso fresco in a light tempura batter on chive oil and roasted Anaheim chili glaze – $18

Artichokes

Seared in wood oven, Dill Meyer lemon aioli – $16

Lemon Asparagus Risotto

Supple grains of rice slowly cooked to creamy consistency, perfumed with lemon zest, crispy Suncoast Farms (Lompoc) sautéed asparagus – $26