Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, Asian sesame noodles, lime cream sauce – $39


Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30


San Francisco Original 1906: Sautéed fresh Dungeness crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine, rustic artisan sour dough – $39

Beau Soleil Oysters (New England)

Wood fired plump and firm with a delicate sweet flavor, a mild brineiness, chipotle bourbon butter – $25

Grilled Octopus

Roasted Patatas Bravas – fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Shrimp and Grits

Blackened plump jumbo shrimp, Andouille sausage, tri-color peppers, cheesy stone ground grits, lime cream sauce – $32

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Lamb lollipops

Brick oven roasted, warm balsamic fig glaze, zucchini medallions – $32

Thai Chicken

Mary’s Free Range chicken tenders, creamy coconut, cashews, Jasmine rice – $28

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $27

Pork Medallions

Pork tenderloin juicy slices, enveloped in a silky whiskey mushroom veloute, Yukon mashed potatoes, honey roasted baby carrots – $32

The BBB Slide

Lean ground beef, crispy bacon, bourbon caramelized onions, creamy blue cheese, brioche rolls – $22

Piggy Slide

Slowly roasted thinly sliced pork tenderloin, lemon aioli, roasted bell peppers,

Balsamic perfumed arugula – $23

Tex Mex Egg Rolls

Mary’s Free Range spiced chicken tender bits, black beans, corn, red bells, cilantro, aged cheddar cheese in a crispy wrap, creamy Aderezo de Palta (avocado) – $20

Winter Citrus Salad

Seasonal local lettuce, Rocking Chair Farms cara cara and blood oranges, avocado, pickled red onion, golden raisins, toasted pine nuts, goat cheese, Citrus vinaigrette – $16

The Greek (salad)

Spinach, kale, cucumbers, grape tomatoes, Kalamata olives, red onion, feta cheese, lemon vinaigrette – $15

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $15

Antipasto Squares

Flakey pastry dough enclosing black forest ham, Milan pepperoni, aged provolone, mozzarella, parmesan, pepperoncini – $20

Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $17

Wild Mushroom Risotto

Supple grains of rice slowly cooked to creamy consistency, Shitake, cremini and oyster mushrooms, parmesan cheese $26

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $35

Signature Wood-Fired Flatbreads and Handhelds

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey Jack cheese, harissa sauce – $18

“Primo” (pizza’s cousin-The Calzone)

Homemade dough, stuffed with Milan pepperoni, aged dry salami, bell peppers, mushrooms, ricotta, aged parmesan and mozzarella, homemade marinara – $22

The Jerk

Thai jerk chicken, caramelized onions, tri-color bell peppers, spicy thai peanut sauce, smoked gouda, Thai chili sriracha aioli, green onions – $27

On the Riviera

Sundried tomatoes, artichoke hearts, red onion, Kalamata olives, aged Feta, herbs, mozzarella – $25

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $27

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted House-Made Tomato Sauce – $25

*Gluten free available*



Whiskey in a Jar

Warm whiskey infused bread pudding, Harmony vanilla ice cream, caramel, bacon bits, Chantilly – $13

Warm Lemon Pudding Cake

Warm Meyer lemon cake with a layer of luscious lemon pudding beneath the cake, fresh blueberries $13

Red Velvet Cheesecake

Moist red velvet cake with smooth creamy cheesecake, cream cheese icing, white chocolate shards $14

Sip and Sin

Jalapeno’s filled with lemon curd, dipped in Belgium dark chocolate, served with Limoncello aperitif – $20

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13