Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, warm sun gold tomatoes, roasted hazelnuts – $39


Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli

Shrimp-Fiery Asian Twist

Plump jumbo shrimp bathed in a spicy lemongrass-chile Sambal nestled on a bed of rice noodles – $32

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Fish and Chips

Fresh Alaskan Halibut dipped in a light batter, potatoes Gramajo, Bodega tarter sauce, saffron aioli – $32

Bacon Wrapped Shrimp

Jumbo shrimp grilled, crispy bacon, lime-honey dipped sauce – $28

Lamb lollipops

Marinated, grilled, port wine reduction, butternut squash, grilled local peach/arugula salad – $32

Katsu Chicken

Mary’s Free Range chicken tenders, Japanese style breaded and pan seared, Asian slaw, Tonkatsu aioli – $30

Tri Tip

Local beef trip-tip, Cuban Mojo sauce, crispy Pommes frites – $32

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $27

Pork Medallions

Pork tenderloin juicy slices pan seared, sweet potato croquette, grilled baby carrots, sautéed swiss chard, sweet Vidalia onion drizzle – $36

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $22

Watermelon Salad

Local sweet watermelon, mint infused, feta cheese – $14

Grilled Peach Burrata Salad

Rocking Chair Farms sweet fresh peaches, creamy Burrata, pickled red onions, balsamic reduction, fried basil – $20


Summer Panzanella-locally ripe varietal tomatoes, grilled zucchini and red onions, toasted garlic bread cubes, fresh mozzarella, fresh sweet basil – $16

Grilled Romaine Wedge

Local fresh Romaine lettuce hearts grilled, toasted ciabatta bread cubes, creamy Caesar house-made dressing – $15

Cauliflower Floret Bites

Crispy local Suncoast Farms cauliflower, sweet chili sauce – $20

Clam Risotto

Supple grains of rice slowly cooked to creamy consistency, ocean clams, pancetta, parmesan cheese $27

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $36

Signature Wood-Fired Flatbreads and Handhelds

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey Jack cheese, harissa sauce – $18

Flat Breads (Gluten free available)

My Goat

Basil pesto, sweet roma tomatoes, aged goat cheese, fresh arugula, balsamic reduction – $26

Poblano Shrimp

Plump shrimp, roasted Poblano chiles and corn, crispy bacon, creamy Fontina and aged mozzarella cheese, fresh cilantro – $28


Guajillo braised pork, Oaxaca cheese, sliced pickled jalapenos, corn Requeson, Cotija cheese, fresh cilantro, lime squeeze – $27

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted House-Made Tomato Sauce – $25



Shortcake with Strawberries

Meyer lemon shortcake, local fresh strawberries, Chantilly – $14

Apricot Crisp

Sweet Rocking Chair Farm apricots, oat crumble, Harmony vanilla ice cream $13

Summer Time Crème de Brulee

Silky vanilla bean custard, fresh berries, thin brittle crust of caramelized sugar $13

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, whipped cream – $13