Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38
Deep-Sea Scallops
Seared scallops, crispy pork belly, pea puree, caramelized apples, Bourbon glaze – $39
Lobster Mac and Cheese
Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $30
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Gambas al Ajillo Tallarines
Jumbo shrimp sautéed in a buttery garlic, bonnet pepper mojo, fresh ETTO linguine – $32
Seabass
Pan seared fresh Baja California seabass, buttery steamed clams, fresh sautéed spinach, cremini mushrooms – $35
Amelia’s Pasteis de Bacalhau
Salted cod, potatoes, herbs, fried to golden, Meyer lemon aioli – $18
Lobster Corn Doggies
Maine Lobster tail in a crispy light corn batter, lemon tarragon aioli and sweet chili aioli – $26
Grilled Octopus
Roasted Patatas Bravas – fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey, ginger – $29
Empanadas de Chorizo
Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20
Empanadas de Vegetarian
Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18