Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38

Deep-Sea Scallops

Seared scallops, crispy pork belly, pea puree, caramelized apples, Bourbon glaze – $39

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $30

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Gambas al Ajillo Tallarines

Jumbo shrimp sautéed in a buttery garlic, bonnet pepper mojo, fresh ETTO linguine – $32

Seabass

Pan seared fresh Baja California seabass, buttery steamed clams, fresh sautéed spinach, cremini mushrooms – $35

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden, Meyer lemon aioli – $18

Lobster Corn Doggies

Maine Lobster tail in a crispy light corn batter, lemon tarragon aioli and sweet chili aioli – $26

Grilled Octopus

Roasted Patatas Bravas – fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18

Lamb Lollipops

Brick oven roasted, warm balsamic fig glaze, zucchini medallions – $32

Bacon Bourbon Chicken Kebabs

Mary’s Free Range chicken tenders on a stick, bourbon glaze, crispy polenta – $28

Short Ribs

Slow balsamic braised short ribs, caramelized onion au jus, basmati rice, microgreens – $34

Pork Medallions

Pork tenderloin juicy slices, enveloped in a silky whiskey mushroom veloute, Yukon mashed potatoes, honey roasted baby carrots – $32

Pot Pie

Flakey pastry filled with sautéed beef tenderloin, onions, potatoes, carrots, sharp Irish cheddar – $25

The BBB Slide

Lean ground beef, crispy bacon, bourbon caramelized onions, creamy blue cheese, brioche rolls – $22

Persimmon Kale Winter Salad

Kale, shredded brussel sprouts, local persimmons, avocado, farro, ricotta, maple balsamic vinaigrette – $16

Warm Spinach Salad

Fresh local spinach, grilled onions, praline pecans, creamy avocado, tart apple, fresh lemon squeeze – $15

Goat Wheels

Fried goat cheese wheels, fire roasted house made marinara – $17

French Onion Bruschetta

Crusty baguette, caramelized onions, crispy bacon, gruyere and Swiss cheese, SLO grown grape tomatoes, tomato basil vinaigrette – $20

Caldo de Verde

Creamy kale soup, Linguica, served in a roasted mini pumpkin, Pao de Milho – $18

Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $17

Italiano Risotto

Supple grains of rice slowly cooked to creamy consistency, roasted tomatoes and basil, perfumed with wine and mozzarella, replete with butter and pesto – $25