Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $37

Deep-Sea Scallops

Seared scallops on a bed of Etto linguine, sautéed spinach, creamy white champagne drizzle, crispy bacon – $39

Black Cod (Sablefish)

Pan seared, crispy on outside, tender buttery, flakey on inside, blistered local sun grown cherry tomatoes, shallots, herbs, sautéed spinach – $32


Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, rusty baguette – $29

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30


San Francisco Original 1906: Sautéed fresh Dungeness crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine rustic artisan sour dough – $36

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $29

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18

Lamb Lollipops

Brick oven roasted, warm balsamic fig glaze, zucchini medallions – $32

Katsu Chicken

Crispy Mary’s Free Range chicken tenders, Japanese style breaded and pan seared, Asian slaw, Tonkatsu aioli $28

Steak Bites

Marinated beef tenderloin, grilled, chimichurri, blue cheese and Cajun butter – $27

Cubano Sliders

Crispy bacon, sautéed spinach, sundried tomatoes, maple mustard, brioche buns – $22

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $22

Hand Pies

Sautéed beef tenderloin, diced potatoes, carrots, celery and fresh herbs in a flakey crust, garlic tomato aioli – $24

Cordon Blue Spring Rolls

Shredded roasted chicken, black forest ham, Swiss cheese, herbs, wrapped in spring roll skin, deep fried, honey mustard – $22

Baked Brie

Delicate puff pastry, house made jalapeno strawberry compote, crostini’s – $20

Beets and Goat Salad

Peppery local arugula, tri color wood oven roasted beets, toasted walnuts, basil vinaigrette, goat cheese wheel – $16

Strawberry Spring Salad

Bautista Farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon Dijon vinaigrette – $16

Watermelon Salad

Local sweet watermelon, mint infused, feta cheese – $14

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $15

Cauliflower Floret Bites

Crispy local Suncoast Farms cauliflower, sweet chili sauce – $18

Sausage Puffs

Andouille sausage wrapped in flakey pastry, bourbon mustard $20

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed shrimp, mascarpone – $26

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $42

Signature Wood-Fired Flatbreads

Flammkuchen (German Flat Bread)

Beef bratwurst, sautéed shallots, smoked gouda, crème fraiche, herbs – $25

Bianca Pizzazz

White creamy garlic, rosemary sauce, sautéed local spinach, crispy pancetta, aged Fontina and parmesan cheese – $26


Fresh mozzarella, local tomatoes, basil pesto, parmesan, balsamic reduction – $25


Guajillo braised pork, Oaxaca cheese, sliced pickled jalapenos, corn Requeson, Cotija cheese, fresh cilantro, lime squeeze – $26

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted House-Made Tomato Sauce – $25

*Gluten free available*



Sweet fresh mangos, layered with orange soaked ladyfingers and lightly sweetened  whipped mascarpone cream $12

Lemon Shortcake

Homemade Meyer lemon shortcake, local fresh strawberries, raspberry drizzle, Chantilly – $13

Bodega Split

Creamy sweet bananas, napoleon ice cream, fresh strawberry compote, salty caramel, Belgium chocolate, Chantilly, roasted peanuts, maraschino cherry $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13