Abalone

Monterey Red Abalone steak, Fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, crusty baguette – $28

Deep-Sea Scallops

Seared scallops, crispy pork belly, pea puree, caramelized apples, Bourbon glaze – $38

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $32

Arctic Char

Fresh, seared crispy skin, grilled root vegetables, lemon-dill beurre blanc sauce – $29

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden, Meyer lemon aioli – $16

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $28

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Beef Bulgogi/Spicy Szechuan Green Beans

Marinated tenderloin mildly sweet, savory and smoky, fresh ginger, blue lake green beans in Szechuan sauce – $28

Harissa Lamb Lollipops

Brick oven-roasted lamb, eggplant puree, chermoula, naan bread – $29

Pork Tenderloin

Cajun bacon-wrapped pork tenderloin, apricot glaze, roasted butternut squash walnut orzo – $28

805 Beer Brat Sliders

Cal Poly brats, caramelized onions, Marzen mustard, toasted pretzel rolls – $19

Bacon Bourbon Chicken Kebabs

Mary’s Free Range tenders on a stick, bourbon glaze, crispy polenta – $28

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $20

Baked Brie

Delicate puff pastry, jalapeno strawberry jam, crostini’s – $18

Pea Pancetta Salad

Fresh snap peas, red cabbage, kale, radishes, green onions, crispy pancetta, Dijon mustard vinaigrette – $16

Beet Salad

Wood fired oven roasted yellow and red beets, spring mix, goat cheese, candied walnuts, champagne vinaigrette – $15

Caldo de Verde

Creamy kale soup, Linguica, served with in a roasted mini pumpkin, Pao de Milho – $16

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $15

Italiano Risotto

Supple grains of rice slowly cooked to creamy consistency, roasted tomatoes and basil, perfumed with wine and mozzarella, replete with butter and pesto – $20