Fresh Atlantic, walnut/cranberry crust, sautéed spinach, celery root mousse – $30

Calamari Diablo

Tender tentacles and rings in a devilishly spicy tomato sauce, crusty baguette – $24

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Deep-Sea Scallops

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens – $35

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Empanadas de Chorizo

Flaky dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Steak on a Stick

Marinated tender skirt steak grilled, peanut Thai sauce – $20

Lime Chipotle Carnitas Tostadas

Wood oven roasted pork, salsa fresco, local creamy avocado, Queso fresco, cilantro – $24

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche bun, toasted sesame, green onions – $19


Lamb, beef and rice stuffed tender grape leaves, beef broth, garlicky yogurt, Naan bread – $16

Airline Chicken

Bassian Farms breast and wing, creamy Grigio wine sauce, sautéed spinach, turnips and carrots, potato mousse – $28

Stuffed Summer Squash

Roasted wood-fired oven summer squash, mushroom duxelle pate, Burrata cheese – $14

Pea Pancetta Salad

Fresh snap peas, red cabbage, kale, radishes, green onions, crispy pancetta, Dijon mustard vinaigrette – $15

Taste of Fall

Local fresh Bartlett pears, spring mix, parmesan cheese, toasted pecans, balsamic vinaigrette – $14

Baked Brie

Delicate puff pastry, jalapeno strawberry jam, herb crackers – $17

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed shrimp, mascarpone – $22

Southwest Wontons

Wonton skins stuffed with red pepper, black beans, oven roasted corn, cheddar and Monterey jack cheese, wood oven roasted salsa verde – $16

Jalapeno Poppers

Local jalapeno stuffed with cream cheese, Queso fresco, mozzarella, gruyere, wrapped in bacon, pineapple BBQ sauce – $15

Fried Green Tomatoes

SLO grown green tomatoes, Romesco sauce, goat cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $34

Signature Wood-Fired Flatbreads

Autumn Harvest

Local Bartlett pears, blue cheese, béchamel, arugula, candied walnuts, aged balsamic reduction – $23

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22


Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $23

Little Lamb

Roasted bell peppers and red onions, creamy feta, ground lamb, cilantro, Aji Verde – $24

Potato Triumph

Fire roasted tomato sauce, marinated artichokes hearts, tri-color potatoes, arugula – $23

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12


Pot de Creme

Silky Belgium dark chocolate, salted caramel, Chantilly, honey roasted peanuts – $12

Vanilla Poached Pears

Local bosc pears filled with sweet ricotta cream, chocolate ganache – $12

Glaceed Bananas

Fried bananas in a delicate shell of caramel, Harmony vanilla bean ice cream – $11

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13