Dinner

Abalone

Monterey Red Abalone steak, Fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, crusty baguette – $28

Deep-Sea Scallops

Seared scallops, pea puree, Champagne grapes, roasted macadamia nuts, Bourbon glaze – $38

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Seabass

Pan-seared Fresh Baja seabass, warm sun gold tomatoes, slivered almonds, Aji Verde – $30

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden, Meyer lemon aioli – $16

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $28

Scallop Ceviche

Tender bay scallops, grape tomatoes, roasted Poblano peppers, Jalapeno, red onion, cilantro, shallots, honey, lime juice, crispy pita chips – $24

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Satay Beef Skewers

Marinated tender skirt steak, tangy and slightly spicy, creamy peanut Thai sauce – $24

Harissa Lamb Lollipops

Brick oven-roasted lamb chops, eggplant puree, chermoula, naan bread – $29

Lime Chipotle Carnitas Tostadas

Wood oven-roasted pork, salsa fresco, local creamy avocado, Queso fresco, cilantro – $26

Duck Wings/Legs

Deep-fried wings and legs, orange habanero jam and blistered Shishitos – $26

Bacon Bourbon Chicken Kebabs

Mary’s Free Range tenders on a stick, bourbon glaze, crispy polenta – $28

Mediterranean Sliders

Seared chicken tenders, basil pesto, feta cheese, sundried tomatoes, organic spring mix, crispy focaccia – $22

Tomato Tart

Pate brisee brushed with Dijon, filled with local heirloom tomatoes, herbs,

Gruyere – $16

Pea Pancetta Salad

Fresh snap peas, red cabbage, kale, radishes, green onions, crispy pancetta, Dijon mustard vinaigrette – $16

Taste of Fall

Local fresh Bartlett pears, spring mix, parmesan cheese, toasted pecans, balsamic vinaigrette – $15

French Onion Bruschetta

Crusty baguette, caramelized onions, crispy bacon, gruyere and Swiss cheese, Slo grown grape tomatoes, tomato basil vinaigrette – $18

Bold Eggplant

Braised Asian eggplant and broccolini with fried ginger – $15

Pismo Beach Clam Risotto

Supple grains of rice slowly cooked to creamy consistency, ocean clams, pancetta, parmesan cheese – $24

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $40

Signature Wood-Fired Flatbreads

Caprese

Fresh mozzarella, local tomatoes, basil pesto, parmesan, balsamic reduction – $23

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

Hot Hen

Roasted chicken, spicy herbs, cheese blend, pickled jalapenos, crema agria drizzle, cilantro – $24

Autumn Harvest

Local Bartlett pears, blue cheese, béchamel, arugula, candied walnuts, aged balsamic reduction – $24

 

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Dark Chocolate Cake

Moist, dense dark chocolate cake with warm whiskey caramel sauce – $12

Beignets

Light and fluffy, pillowy vanilla pastry, sprinkled with powdered sugar, Belgium chocolate dip – $11

Cappuccino Crème Brulee

Silky coffee crème with hardened caramelized sugar – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13