Dinner: Mon-Sun 5pm-9pm

Abalone

Monterey Red Abalone steak, Fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Bacon Wrapped Shrimp

Jumbo shrimp grilled, crispy bacon, lime-honey dipping sauce – $27

Deep-Sea Scallops

Seared scallops, charred broccoli, edamame, slivered almonds, sriracha almond butter sauce – $36

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Fish and Chips

Fresh halibut, 805 beer batter, potatoes Gramajo, Bodega tarter sauce/Saffron aioli – $28

Chinese Salt and Pepper Squid

Tender tentacles and tubes deep fried and sautéed with scallions, garlic and red chili, wasabi aioli – $24

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $27

Sanddabs

Local sanddab fillets, pan-fried, caper lemon piccata sauce, oven-roasted cauliflower – $28

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Thai Skirt Steak

Seared skirt steak, coconut lime-infused, sesame rice noodles – $30

Lamb Lollipops

Marinated, grilled, port wine reduction, butternut squash, grilled local peach/arugula salad – $28

Baby Back Pork Ribs

Moist grilled pork baby back ribs, peppery coleslaw, tomato BBQ sauce – $28

Coconut Curry Chicken

Mary’s Range Free tenders in a creamy stir fired rice noodles with broccoli, carrots, bean sprouts – $27

Strawberry Salad

Bautista Farm spring mix, local strawberries, candied walnuts dried cranberries, feta cheese, lemon Dijon vinaigrette – $15

Watermelon Salad

Local sweet watermelon, mint-infused, feta cheese – $14

Grilled Peach Burrata Salad

Rocking Chair Farms sweet fresh peaches, creamy Burrata, pickled red onions, balsamic reduction, fried basil – $18

Pico de Gallo Sliders

Lean ground beef, fresh pico de gallo, butter lettuce, lime aioli, brioche buns – $18

Caribbean Patties

Lean ground beef and mushroom filling with a hint of habanero wrapped in puff pastry, mango chutney – $22

Egg Salad Tartines

Crusty truffle oil brushed baguette slices, mint and egg salad, dill – $16

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to a creamy consistency, sautéed shrimp, mascarpone – $26

Artichoke Blossom

Seared in a wood oven, Dill Meyer lemon aioli – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $40

Signature Wood-Fired Flatbreads

Caprese

Fresh mozzarella, local tomatoes, basil pesto, parmesan, balsamic reduction – $23

Shrimp Scampi

Shrimp, capers, green onions, fresh tomatoes, manchego cheese buree blanc sauce, lemon zest – $25

Mediterranean

Spinach pesto, grape tomatoes, red onions, black olives, artichoke hearts, aged feta cheese, Hummus – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Poached Peach Trifle

Vanilla pound cake, local early peaches, whipped cardamom mascarpone, toasted pistachios – $12

Lemon Shortcake with Strawberries

Homemade Meyer lemon shortcake, local fresh strawberries, Chantilly – $12

Summer Time Crème Brulee

Silky vanilla bean custard, fresh berries, thin brittle crust of caramelized sugar – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13