Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $37

Deep-Sea Scallops

Seared scallops, carrot ginger puree, local Swiss chard, citrus vinaigrette – $39

Jambalaya

Cajun style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $32

Swordfish

Fresh, wild pan roasted with beurre blanc lemon garlic sauce, roasted zucchini medallions, wasabi microgreens – $34

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $28

Shrimp Scampi

Sautéed jumbo shrimp in a buttery, garlic, dry white wine sauce, with a hint of lemon, Italian parsley, Etto fresh handmade linguine – $32

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18

Short Ribs

Braised short ribs in pear and ginger, raw bosc pear relish, basmati rice – $32

Lamb Lollipops

Brick oven roasted, warm balsamic fig glaze, zucchini medallions – $32

Cuban Mojo Pork Tenderloin

Pork tenderloin crusty seared, crispy Yuca fries, frijoles negros – $32

Thai Red Curry Noodle Soup

Moist chicken breast, red curry, ginger, cilantro, basil, fresh lime juice, rice noodles in a creamy broth – $18

Steak Bites

Marinated beef tenderloin, grilled, chimichurri, blue cheese and Cajun butter – $27

Cubano Sliders

Toasted sweet roll. Seared pork belly, black forest ham, Swiss cheese, roasted Jalapeno honey mustard, pickle slices, pepperoncini – $22

Caramelized Vidalia Fondue

Sweet Vidalia onions caramelized, aged gruyere cheese, bacon, served with crispy pita chips – $20

Kale Salad

Fresh local kale, roasted delicata squash, white northern beans, shredded baby carrots, almond butter vinaigrette – $16

Winter Citrus Salad

Season local lettuce, Rocking Chair Farms cara cara and blood oranges, avocado, red onion, golden raisins, toasted pine nuts, goat cheese, orange honey vinaigrette – $16

Winter Bounty

Honey roasted local root vegetables-rainbow carrots, parsnip, broccoli, brussel sprouts on a warm bed of whipped goat cheese, drizzle of aged balsamic reduction – $20

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $16

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $16

Wild Mushroom Risotto

Supple grains of rice slowly cooked to creamy consistency, Shitake, cremini and oyster mushrooms, parmesan cheese – $24