Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $32

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, jalapeno, shoyu, basil vinaigrette – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $28

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, crusty baguette – $28

Deep-Sea Scallops

Seared scallops, crispy pork belly, pea puree, caramelized apples, Bourbon glaze – $38

Jambalaya

Cajun style: shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $28

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Beef Bulgogi/Spicy Szechuan Green Beans

Marinated tenderloin mildly sweet, savory and smoky, fresh ginger, blue lake green beans in Szechuan sauce – $28

Spaghetti and Meatballs

Spaghetti squash, beef meatballs, fire roasted tomato sauce – $24

Pork Tenderloin

Cajun bacon-wrapped pork tenderloin, apricot glaze, roasted butternut squash walnut orzo – $28

805 Beer Brat Sliders

Handmade local Cal-Poly brats, caramelized onions, Marzen mustard, toasted pretzel rolls – $19

Chicken Carbonara

Mary’s Free Range tenders sautéed in garlic, crispy bacon, fettucine, local crispy snap peas, basil pesto, egg yolk, shaved parmesan – $28

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $20

Baked Brie

Delicate puff pastry, jalapeno strawberry jam, crostini’s – $18

Autumn Salad

Maple roasted acorn squash, pomegranate seeds, baby arugula, toasted pepitas, cream chevre – $15

Beet Salad

Wood fired oven roasted yellow and red beets, spring mix, goat cheese, candied walnuts, champagne vinaigrette – $15

Persimmon Kale Winter Salad

Kale, shredded brussel sprouts, local persimmons, avocado, wheat berries, ricotta, maple balsamic vinaigrette – $16

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $15

Italiano Risotto

Supple grains of rice slowly cooked to creamy consistency, roasted tomatoes and basil, perfumed with wine and mozzarella, replete with butter and pesto – $20