Menu

Fisherman’s Cioppino

Clams, Mussels, Cod, Shrimp, White Wine Roasted Tomato Sauce, Dungeness Crab, Garlic Baguette – $27

Grilled Octopus

Roasted Yukon Potatoes, Fresh Herbs, Roasted Garlic induced Olive Oil – $24

Scallops

Seared Scallops, Parsnip Puree, Prosciutto Chips, Spicy Honey Brown Butter Sauce, Fried Sage – $28

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly, Spicy Sabayon Sauce, Lima Bean Mash – $26

Bacalhau ao Forno

Braised Salted Cod, Yukon Potatoes, Onions, Garlic, Herbs, EVOO. Artisan Bread – $22

Sardines Bruschetta

Escabeche Grilled Sardine, Toasted Baguette, Tomato, Arugula, Onion, Crème Fraiche – $18

Empanadas de Chorizo

Flaky Dough stuffed with Chorizo, Potato, Manchego – $15

Empanadas de Vegetarian

Flaky Dough stuffed with Cauliflower, Kale, Mushrooms, Béchamel Sauce, Manchego Cheese – $14

Bodega-Ka-Bob

Fusion of Grilled Pork Belly, Tri Tip, Bell Peppers, Pearl Onions, Mushrooms, Cilantro Chimichurri – $26

Lamb Lollipops

Herb Crusted, Pomegranate Wine Reduction, Grilled Roasted Cherry Tomatoes, Broccolini – $24

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $14

Coq Au Vin

Chicken-bone in, Braised in Burgundy Wine, Lardons, Mushrooms, Pearl Onions, Sweet Potato Puree – $24

Winter Salad

Arugula, Crispy Pancetta, Beets, Goat Cheese, Candied Walnuts, Champagne Vinaigrette – $13

Red Rocket Peppers

Wood Oven Roasted Bell Peppers, Wild Mushrooms, Herbs, Risotto, Manchego Cheese – $14

Spaghetti and Meatballs

Spaghetti Squash, Beef/Pork Meatballs, Roasted Tomato Sauce – $16

Brie Fondue

Broccolini, Rainbow Carrots, Baby Radishes, Green Onions, Brussel Sprouts,  Apples, Pears, Cranberries, Dried Fruit, Nuts – $16

Devils on Horseback

California Dates wrapped with Bacon, Stuffed with Goat Cheese, Balsamic Reduction, Basil Oil – $13

Roasted Brussel Sprouts

Seared Brussel Sprouts, Pancetta, Golden Russet Apple, Shallots, Garlic, Lemon Aioli – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Pickled Vegetables, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $26

Signature Wood Fired Flatbreads

Orange Moon

Butternut Squash, Kale, Red Pepper, Onions, Goat Cheese, Balsamic Reduction – $21

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $21

Winter French Harvest

Charred Endive, Apples, Pancetta, Goat Cheese, Praline Walnuts, Cranberries, Dijon Balsamic Sauce – $20

Shrimp Scampi

Shrimp, Capers, Green Onions, Fresh Tomatoes, Manchego Cheese, Buree Blanc Sauce, Lemon Zest – $24

Desserts

Tiramisu

Dark Chocolate Lady Fingers, Ribboned Mascarpone Mousse, Espresso Rum Sauce, Dusted Cacao – $13

Torrejas

French Brioche, Cinnamon Sugar, Harmony Vanilla Bean Ice Cream, Guava Caramel – $11

Baklava

Flaky Phyllo, Almond Pistachio Pate, Praline Walnuts, Cardamom Honey Gastrique – $12