Menu

Gambas al Ajillo

Sautéed jumbo shrimp, linguica, garlic, spicy pepper sauce, sundried tomato focaccia – $24

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, carrot ginger puree, local Swiss chard, citrus reduction – $32

Sand Dabs

local sand dab fillets, pan fried, caper lemon piccata sauce, oven roasted cauliflower florets – $26

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $27

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Ginger – $25

Empanadas de Beef

Flaky Dough stuffed with Braised Short Ribs, Onions, Peppers, Manchego, Cilantro Chimichurri – $18

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

Beef Shoulder Tenderloin

Grass Feed Beef-grilled, Truffle parmesan papa frita, chimichurri – $27

Lamb Lollipops

Herb crusted, Pomegranate wine reduction, Red and Golden local Beet Crostini – $26

Roasted Stuffed Pork Tenderloin

Spinach, mushrooms, bacon, fresh herbs, Polenta bites with pesto, goat cheese and sundried tomatoes, lemon parsley dressing,  grilled local asparagus – $25

Cornish Hen

roasted with orange glaze, cranberry crisp sourdough stuffing, sweet potato with marshmallow, orange cranberry relish – $26

805 Beer Cheese Fondue

Cheddar, mozzarella, cream cheese, homemade soft pretzel bites – $16

Maple Roasted Squash Salad

Local acorn squash, pomegranate seeds, baby arugula, toasted pepitas, creamy Chevre dressing – $14

Chorizo Croquettes

Chorizo, potato, manchego cheese, herbs, avocado aioli – $15

Risotto

Supple grains of rice slowly cooked to creamy consistency, roasted tomatoes and basil, perfumed with wine and mozzarella, replete with butter and pesto – $15

Devils on Horseback

Medjool California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, Chive Oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, blue cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, Mozzarella, bacon, jalapenos, cilantro – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan – $23

The Shroom

Garlicky sautéed wild mushrooms, ricotta, wild arugula, aged balsamic reduction – $22

Fall Harvest

Maple roasted pumpkin, crispy bacon, pomegranate, blue cheese, aged balsamic reduction – $21

Desserts

Olive Oil Cake

Olive oil and mint sponge cake, blackberry jelly, dark chocolate mousse – $12

Pecan Tart

Crunchy sablee tart, rich pecan filling, scoop of maple, cinnamon and white chocolate mousse – $12

Pomegranate Flan

Goat cheese flan with pomegranate caramel – $11

Triple Chocolate Pot du Crème

Belgium white, milk, and dark chocolate, flourless cake cubes, raspberries – $12

Apple Egg Roll

Sweet local golden delicious spice infused apples, wrapped in a crispy fried dough, Harmony vanilla bean ice cream – $11