Menu

Valencia Paella

Saffron Arborio Rice, Shrimp, Clams, Mussels, Cod, Chicken, Spanish Chorizo, Peas, Bell Peppers, Herbs – $28

Pulpo a laGallega

Grilled octopus, gold potatoes, Fresh Herbs, Organic Greens, Pimento Garlic oil, Brava Sauce – $26

Scallops

Seared Scallops, Sweet Pea Puree, Poached apricots, Vodka Apricot Glaze, Crispy Prosciutto Chips – $31

Fish and Chips

805 Beer Batter Fresh California Halibut, Potatoes Gramajo, Bodega Tartar Sauce, Saffron aioli – $28

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly, Roasted Sweet Corn Puree, Citrus Sabayon – $27

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Ginger – $25

Empanadas de Beef

Flaky Dough stuffed with Braised Short Ribs, Onions, Peppers, Manchego, Cilantro Chimichurri – $18

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $14

Petit Tenderloin

Homecurd Pork Belly wrapped, Plum Wine Reduction, Fresh Herbs, Potato au Gratin, Bautista Farms Sautéed Organic Spinach – $29

Pork Tenderloin Bites

Bacon Wrapped, Blue Lake Green Beans, Crispy Polenta, Cherry Port Reduction – $25

3 Little Lambs

Lamb Sliders: Harissa Sauce, Fig Jam Sauce, Greek Yogurt Sauce served on Homemade Brioche Buns – $21

In the South

Buttermilk Batter Fried Quail, Cauliflower Mousse, Corn Soufflé, Sweet Piquillo Peppers – $28

Grilled Peach Burrata Salad

Rocking Chair Farms Grilled Peaches, Burrata, Pickled Red Onions, Fried Basil, Balsamic Dijon Vinaigrette – $16

Summer Harvest

Organic mix, Cucumbers, Tomatoes, Avocado, Fresh Roast Corn, Snap Peas, Melon, Mixed Berries, Serrano Ham, Feta Cheese, Soft Boiled Egg, Citrus Mustard Vinaigrette, Candied Walnuts – $15

Amelia’s Pasteis de Bacalhau

Salted Cod, Potatoes, Herbs, Fried to Golden Brown, Meyer Lemon Aioli – $14

Vegetarian Delight

Zucchini Blossoms stuffed with Queso fresco, cream cheese and mozzarella, Bruschetta, Sweet Pepper Confit, Goat Cheese Brulee, Balsamic Reduction – $18

Scotch Eggs

Soft steamed egg wrapped in Homemade Sausage, Panko Crust, Apricot Mustard – $15

Artichoke Blossom

Seared in a wood oven, Dill Meyer Lemon Aioli – $13

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Fig and Pig

Prosciutto de Parma, Fresh Black Mission Figs, Béchamel, Goat Cheese, Bell Pepper, Green Onions, Honey – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $21

Caprese

Local Tomatoes, Fresh Mozzarella, Basil Pesto, Parmesan, Balsamic Reduction – $20

Norwegian

Smoked Salmon, capers, green onions, fresh tomatoes, lemon Meyer blanc Sauce, Cream Cheese, Lemon Zest – $24

Desserts

Madeleines Bundt Cake

Rocking Chair Farms baked Peaches, Mascarpone Cheese, Balsamic Glaze, Cinnamon Sugar – $12

Goat Cheese Compote

Creamy, Local Berries, Edible Flowers – $11

Mangonada Popsicle

Fresh Mango, Papaya, Jicama, Cucumber, Chamoy, Tajin, Lime – $10

Brownie Delight

Rich with Walnuts, Ganache, Salted Caramel, Local Strawberries, Harmony Vanilla Ice Cream – $11

Red Velvet Surprise

Silky Cheesecake, Red Velvet Moist Cake, Cream Cheese Icing, Blueberry Compote, Edible Gold – $12