Menu

Valencia Paella

Saffron Arborio Rice, Shrimp, Clams, Mussels, Cod, Chicken, Spanish Chorizo, Peas, Bell Peppers, Herbs – $28

Grilled Octopus

Roasted Fingerling Potatoes, Fresh Herbs, Frisee, warm Xeres vinaigrette, Brava Sauce – $26

Deep Sea Scallops

Seared Scallops, Seasonal Squash Puree, Caramelized See Canyon Pears, Chive Oil  – $32

Fresh Wild Salmon

Pan roasted in a toasted herb crust, asparagus, mango salsa – $27

Wood Fired Oysters

Minterbrook-Gig Harbor Washington, Chipotle Bourbon Butter – $14

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Ginger – $25

Empanadas de Chorizo

Flaky Dough stuffed with Chorizo, Potato, Manchego – $16

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

Short Ribs

Cabernet Sauvignon Braised Beef, Fresh Herbs, Lardons, Oyster Mushrooms, Parsnip Puree – $29

Pollo al Mattone

Mary’s free range organic chicken, boneless breast, Tempura Blue Lake green beans, chipotle aioli – $25

3 Little Pigs

Pork tenderloin sliders-herbed-rubbed roasted, ciabatta bread, caramelized onions, apple slices, garlic-dill aioli – $21

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $16

Grilled Peach Burrata Salad

Rocking Chair Farms Grilled Peaches, Burrata, Pickled Red Onions, Fried Basil, Balsamic Dijon Vinaigrette – $16

Indian Summer

Bautista Farms Organic mix, Cucumbers, Red Pear Tomatoes, Avocado, Snap Peas, Beets, Fried Goat Cheese, Citrus Vinaigrette – $15

Amelia’s Pasteis de Bacalhau

Salted Cod, Potatoes, Herbs, Fried to Golden Brown, Meyer Lemon Aioli – $15

Chile Relleno

Poblano Chile, Cream Cheese, Mozzarella, Queso Fresco, Chive Oil, Chile Pasado Sauce – $14

Devils on Horseback

California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, Chive Oil – $14

Caprese Plate

SLO grown tomatoes, fresh mozzarella, fresh basil, balsamic reduction, Cilantro Pesto Vinaigrette – $15

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Fig and Pig

Prosciutto de Parma, Fresh Black Mission Figs, Béchamel, Goat Cheese, Bell Pepper, Green Onions, Honey – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

Caprese

Local Tomatoes, Fresh Mozzarella, Basil Pesto, Parmesan, Balsamic Reduction – $21

Autumn Harvest

See Canyon Cirone Farms Pears, Prosciutto de Parma, Praline Walnuts, Blue Cheese, Baby Arugula, Béchamel – $22

Desserts

Tarte Tatin

Puff pastry layers, caramelized apples, Basil pastry cream, White chocolate sauce – $13

Donuts and Coffee

Dark chocolate mousse on a salty chocolate crumble, Raspberry and mango gel, Soft coffee foam – $12

Pavlova

Crisp crust, soft centered meringue, Pastry cream, Wild berry compote – $12

The Hazelnut

Creamy hazelnut praline mousse, delicate crisp wafer of toasted hazelnuts enveloped in milk chocolate, Chocolate toffee caramel sauce, Gold leaf – $12

Bodega Puff

Cream puffs filled with velvety pistachio praline cream, Liquid heart of strawberries, Mint oil – $11