Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens – $34

Fish and Chips-Pismo Beach

805 beer batter California fresh halibut, potatoes gramajo, Bodega tartar sauce, saffron aioli – $28

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $28

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden brown, Meyer lemon dill aioli – $15

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $25

Empanadas de Chorizo

Flaky Dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Meat Ball Sliders

Lean ground beef and pork, herbs, roasted tomato sauce, soft brioche, provolone and mozzarella cheese, wood oven-roasted peppers – $18

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $26

Pork Tenderloin

Cajun bacon-wrapped pork tenderloin, apricot glaze, wood oven-roasted garlic cauliflower florets – $24

Kofte Phyllo Rolls

Spicy ground lamb wrapped in filo dough, mint yogurt – $22

Baked Fontina

Italian fontina cheese, fresh herbs, baked to bubbly perfection, crusty baguette. – $17

Chili Relleno

Poblano peppers, cream cheese, Queso fresco, mozzarella, gruyere – $14

Seeds and Grains Salad

Bautista Farms spring mix, creamy local avocado, Applewood-smoked bacon, soft boiled egg, farro, flaxseed, quinoa, wild rice, pumpkin and sunflower seeds, champagne vinegar creamy dressing – $15

Dungeness Crab Cocktail

Heirloom tomatoes, Persian cucumbers, avocado, spicy mustard greens, grapefruit, ancho citrus aioli, crispy crostini – $18

Cordon Blu Spring Rolls

Shredded chicken, black forest ham, Swiss cheese, herbs, wrapped in spring roll wrap, deep-fried, honey mustard – $19

Pismo Clam Risotto

Supple grains of rice slowly cooked to creamy consistency, ocean clams, pancetta, parmesan cheese – $22

Arancini di Riso

Parmesan risotto balls, balsamic vinegar and caramelized onions marinara sauce – $18

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $13

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22


Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $22

Shrimp Scampi

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $24

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12


Double Chocolate Expresso Cheesecake

Expresso wafer crust, silky mocha cream, Chantilly, chocolate covered coffee beans – $12

Lemon Shortcake

Homemade Meyer lemon shortcake, local strawberries, Chantilly – $12

Chocolate Caramel Tart

Chocolate wafer crumble, silky chocolate ganache, salted bourbon caramel – $12

Lime Panna Cotta

Silky smooth cream, lime-infused, raspberry compote – $11

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13

Wine Appreciation Sunday Supper!

Sunday, June 7th, dine with us from 4pm-8pm.
Celebrate the evening with live music performance from Mike Thibault and wine parings from none other than Center of Effort, Nathan Carlson, winemaker.
This special night will feature our June menu along with thoughtfully paired wines from Center of Effort:
Take out orders are available along with a discount on take out wines. Just call us at 805-295-5400 and we will bring your meal out to your car, hot and fresh.
La Bodega is the winner of "2019 Best Restaurant in Pismo Beach"
Globally inspired, locally sourced.