Menu

Gambas al Ajillo

Sautéed jumbo shrimp, Linguica, garlic, spicy pepper sauce, crusty baguette – $26

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $28

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Deep-Sea Scallops

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens – $35

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Empanadas de Chorizo

Flaky dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Skirt Steak

Tender skirt steak grilled, velvety wine port reduction, Roquefort, herb flecked rice – $26

Lime Chipotle Carnitas Tostadas

Wood oven roasted pork, salsa fresco, local creamy avocado, Queso fresco, cilantro – $24

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche bun, toasted sesame, green onions – $20

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden brown, Meyer lemon dill aioli – $16

805 Beer Brats

Caramelized onions, Marzen mustard, pretzel roll – $18

Kohlrouladen

Tender local cabbage leaves stuffed with beef, onions, herbs, bruleed tomato sauce – $20

Fall Table

Beluga lentils, grapes, roasted Kabocha pumpkin and beets, spinach, arugula, toasted hazelnuts, honey vinaigrette – $15

Bold Eggplant

Braised eggplant and broccolini with fried ginger – $14

The Mediterranean

Baked feta, Kalamata olives, sun-dried tomatoes, fresh garlic, olive oil, herbs, crispy crostini – $18

Drunken Risotto

Supple grains of rice slowly cooked to creamy consistency, speck, spinach, Pecorino-Romano – $20

Cauliflower Florets

Crispy baked, creamy sweet and spicy chili sauce – $15

Devils on Horseback

California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $34

Signature Wood-Fired Flatbreads

Autumn Harvest

Local Bartlett pears, blue cheese, béchamel, arugula, candied walnuts, aged balsamic reduction – $23

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

Caprese

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $22

Wild Shroom

Sautéed Oyster, Cremini, and Shitake mushrooms, béchamel, three cheeses, arugula, Prosciutto de Parma, truffle oil – $24

Latino

Salsa Verde, Spanish chorizo, cheese blend, baby creamer potatoes, tomatillo – $24

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Comice Pear Clafoutis

Floral comice pears in a thick flan-like custard baked, crème fraiche – $11

PB Dreaming

Shortbread crust, rich chocolate cake, peanut butter mousse, ganache, Chantilly, roasted peanuts, caramel – $13

Pumpkin Brulee

Velvety crust-less brown sugar pumpkin pie, toasted pecans – $11

Key Lime Delight

Refreshing key limes, Chantilly, graham crust – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13