Valencia Paella
Saffron arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30
Grilled Octopus
Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28
Chilean Sea Bass
Seared fresh, kiwi salsa, Lebanese rice – $30
Deep-Sea Scallops
Seared scallops, Asian sesame noodles, lime cream sauce – $35
Jambalaya
Cajun-style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $28
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey ginger – $26
Empanadas de Beef
Flaky dough stuffed with braised short ribs, onions, bell peppers, potato, manchego, cilantro chimichurri – $18
Empanadas de Vegetarian
Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15
Steak Bites
Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $26