Dinner: Mon-Sun 5pm-9pm

Valencia Paella

Saffron arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Chilean Sea Bass

Seared fresh, kiwi salsa, Lebanese rice – $30

Deep-Sea Scallops

Seared scallops, Asian sesame noodles, lime cream sauce – $35

Jambalaya

Cajun-style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $28

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Empanadas de Beef

Flaky dough stuffed with braised short ribs, onions, bell peppers, potato, manchego, cilantro chimichurri – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $26

Pork Tenderloin

Cajun bacon wrapped pork tenderloin, apricot glaze, roasted butternut squash and walnut orzo – $25

Chipotle Love

Mary’s Farm free range breast of chicken, chipotle marinade, creamy polenta – $26

All American Sliders

Lean ground beef, Jalapeno Monterey jack or sharp aged cheddar, vine ripe tomato, butter lettuce, sweet relish, honey dijon mustard, brioche roll – $18

Winter Citrus Salad

Season local lettuce, cara cara and blood oranges, avocado, red onions, golden raisins, toasted pine nuts, goat cheese, orange honey vinaigrette – $15

Root Salad

Fennel, toasted almonds, pecorino cheese, zesty lemon vinaigrette – $14

Brie Fondue

Local brie, rainbow carrots, green onions, Brussel sprouts, cauliflower, watermelon radish, parsnip – $18

Italiano Risotto

Supple grains of rice slowly cooked to creamy consistency, roasted tomatoes and basil, perfumed with wine and mozzarella, replete with butter and pesto – $18

Chorizo Croquettes

Chorizo, potato, manchego cheese, herbs, avocado aioli – $18

Devils on Horseback

California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $34

Signature Wood-Fired Flatbreads

Caprese

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $23

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $25

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Coconut Panna Cotta with Kiwi-Mint Coulis

Silky smooth cream infused with coconut, local fresh kiwi coulis – $11

Pizookie

Warm chocolate chip cookie, salted caramel, ganache, Harmony vanilla bean ice cream – $12

Red Velvet Cheesecake

Moist red velvet cake with smooth creamy cheesecake, cream cheese icing, white chocolate shards – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13