Dinner: Mon-Sun 5pm-9pm

Abalone

Monterey Red Abalone steak, Fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Jamaican Hot Pepper Shrimp

Jumbo shrimp in a habanero bath, crusty baguette – $27

Deep-Sea Scallops

Seared scallops, charred broccoli, edamame, slivered almonds, sriracha almond butter sauce – $35

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Salmon Sliders

Fresh salmon, butter lettuce, chipotle aioli, brioche bread – $24

Jambalaya

Cajun-style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $28

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $27

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Baja Steak Tacos

Seared skirt steak, citrus cara cara orange salsa, warm corn tortillas – $25

Lok Lak (Cambodian Pepper Beef)

Marinated sirloin steak, lettuce leaves, fresh tomatoes, Cambodian dipping sauce – $28

Pinchos Morunos (Spanish Pork Skewers)

Moist grilled pork tenderloin skewers, garlic mojo crusty  bread, crisp cucumbers with tzatziki sauce – $25

Jerk Chicken

Jamaican style, Caribbean rice, mango salsa – $26

Spring Salad

Sweet gypsy peppers, English cucumbers, chick peas, hard-boiled egg, cumin lemon vinaigrette – $16

Strawberry Salad

Bautista Farm spring mix, local strawberries, candied walnuts dried cranberries, feta cheese, lemon Dijon vinaigrette – $15

Thai Salad

Crisp local romaine lettuce, toasted sliver almonds, crispy Asian noodles, green onions, sesame sweet vinaigrette – $15

Plantains

Firm ripe green plantains twice-fried, Jamaican Salsa Verde – $15

Deviled Eggs 2 ways

Organic local eggs, bacon and chive, white truffle, frisee – $14

Jalapeno Poppers

Jalapeno stuffed with cream cheese, Queso fresco, mozzarella, gruyere, wrapped in bacon, pineapple BBQ sauce – $16

Lemon Asparagus Risotto

Supple grains of rice slowly cooked to creamy consistency, perfumed with lemon zest, crisp sautéed asparagus18 – $18

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $35

Signature Wood-Fired Flatbreads

The B’s

Bacon, Brussel sprouts, blue cheese, balsamic reduction – $24

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $25

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Snicker Doodle Poppers

Moist warm pastry puff pillows injected with Bavarian Cream, rolled in cinnamon sugar – $11

Tiramisu

Lady Fingers dipped in espresso, layered with whipped mascarpone, dusted with cocoa – $13

Lemon Cheesecake Mousse

Creamy Meyer lemon, fresh blueberries, mint – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13