Dinner: Mon-Sun 5pm-9pm

Abalone/Pork Belly

Cayucos Ocean Rose Abalone steak, braised pork belly, celery root puree, citrus sabayon – $28

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Chilean Sea Bass

Seared fresh, kiwi salsa, Lebanese rice – $30

Deep-Sea Scallops

Seared scallops, Asian sesame noodles, lime cream sauce – $35

Sushi Stacks

Sticky rice, creamy avocado and crispy cucumber, spicy sautéed shrimp, seaweed, and black sesame – $26

Jambalaya

Cajun-style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $28

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Asian Meatballs

Oven-roasted lean ground beef, moist, bathed in Hoisin sauce, toasted sesame, scallions – $22

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $26

Pork Tenderloin

Cajun bacon wrapped pork tenderloin, apricot glaze, roasted butternut squash and walnut orzo – $25

Thai Chicken

Mary’s free range chicken tenders, creamy coconut, cashews, Jasmine rice – $26

All American Sliders

Lean ground beef, Jalapeno Monterey jack or sharp aged cheddar, vine ripe tomato, butter lettuce, sweet relish, honey dijon mustard, brioche roll – $18

Winter Citrus Salad

Season local lettuce, cara cara and blood oranges, avocado, red onions, golden raisins, toasted pine nuts, goat cheese, orange honey vinaigrette – $15

The Greek Salad

Spinach and kale, cucumbers, Kalamata olives, red onion, feta cheese, feta lemon vinaigrette – $14

Lettuce Wraps

Crispy iceberg lettuce wrapped around sautéed ground chicken, water chestnuts, mushrooms, sweet/sour mustard sauce – $22

Brie Fondue

Local brie, rainbow carrots, green onions, Brussel sprouts, cauliflower, watermelon radish, parsnip – $18

Italiano Risotto

Supple grains of rice slowly cooked to creamy consistency, roasted tomatoes and basil, perfumed with wine and mozzarella, replete with butter and pesto – $18

Blooming Onions

Cipollini onions, crispy Cajun batter, deep fried, creamy onion dip – $16

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $35

Signature Wood-Fired Flatbreads

Caprese

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $23

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $25

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Vegan Cheesecake

Silky smooth cream, nutty coconut crust, edible flower, lemon curd (gluten and dairy free) – $12

Warm Lemon Pudding Cake

Warm Meyer lemon cake with a layer of luscious lemon pudding beneath the cake, fresh blueberries – $12

Red Velvet Cheesecake

Moist red velvet cake with smooth creamy cheesecake, cream cheese icing, white chocolate shards – $13

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13