Menu

Swordfish

Wild, pan-roasted with beurre blanc green peppercorn sauce, roasted zucchini medallions, wasabi micro greens – $30

Valencia Paella

Saffron arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Deep-Sea Scallops

Seared scallops, Asian sesame noodles, lime cream sauce – $35

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden brown, Meyer lemon dill aioli – $16

Empanadas de Beef

Flaky dough stuffed with braised short ribs, onions, bell peppers, potato, manchego, cilantro chimichurri – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Beef Kabobs

Slowly marinated lemon-soy sirloin steak bites, pearl couscous w/ tomatoes – $28

Pork Saltimbocca

Boneless pork medallions, prosciutto, local Swiss chard, lemon butter – $26

Chipotle Love

Mary’s Farm free range breast of chicken, chipotle marinade, creamy polenta – $26

Harissa Lamb Lollipops

Brick oven-roasted tender lamb chops, eggplant puree, chermoula, Naan bread – $28

Spaghetti and Meatballs

Spaghetti squash, beef meatballs, fire roasted tomato – $20

Persimmon Kale Winter Salad

Kale, shredded Brussel sprouts, persimmons, avocado, wheat berries, ricotta, maple balsamic vinaigrette – $15

Warm Spinach Salad

Fresh local spinach, grilled onions, toasted walnuts, creamy avocado, tart apple, fresh lemon squeeze – $14

Chipotle Potato Salad

Warm red baby potatoes, Spanish chorizo, chipotle adobo, cilantro, scallions – $16

805 Beer Fondue

Cheddar, mozzarella, cream cheese, house-made pretzel bites – $18

Wild Mushroom Risotto

Supple grains of rice slowly cooked to creamy consistency, Shiitake, cremini and oyster mushrooms, parmesan cheese – $20

Chorizo Croquettes

Chorizo, potato, manchego cheese, herbs, avocado aioli – $18

Devils on Horseback

California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $34

Signature Wood-Fired Flatbreads

Hot Hen

Roasted Chicken, spicy herbs, cheese blend, pickled jalapenos, cilantro – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

Caprese

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $23

Wild Shroom

Sautéed oyster, cremini and shitake mushrooms, béchamel, three cheeses, arugula, prosciutto de Parma, truffle oil – $24

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Triple Berry Crisp

Blackberries, blueberries, raspberries, oat crumble, raspberry sauce, Harmony vanilla ice cream – $12

Pizookie

Warm chocolate chip cookie, salted caramel, ganache, Harmony vanilla bean ice cream – $12

Eggnog Cheesecake

Velvety cheesecake, rum caramel, ginger snap crust, Chantilly – $12

Sweet Cream Cake

Flan/sponge cake, caramelized crispy local apples in rum caramel, dark Belgium chocolate drizzle – $11

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13