Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $34


Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $29

Camarones Cancun

Jumbo shrimp in a garlic butter bath with Espagueti Verde (thin pasta with poblano cream sauce – $32

Deep-Sea Scallops

Seared scallops, warm farro and arugula salad perfumed with lemon – $39

Sand Dabs

Local sand dab fillets, pan fried, caper lemon piccata sauce, seared asparagus – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $28

Ameijoas a Bulhao Pato

Steamed Manilla clams in a buttery garlic, wine, cilantro and lemon sauce, crusty baguette – $28

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $18

Steak Fajitas

Marinated skirt steak, seared, blistered bell peppers and caramelized onions, pico de gallo, tomatillo salsa, warm flour tortilla, micro cilantro – $29

Lamb lollipops

Brick oven roasted, eggplant puree, chermoula, naan bread – $30

805 Beer Brat Sliders

Cal Poly beer brats, caramelized onions, Marzen mustard, toasted pretzel rolls – $20

Katsu Chicken

Mary’s Free Range chicken tenders, Japanese style breaded and pan seared, Asian slaw, Tonkatsu aioli – $28

Cubano Sliders

Toasted sweet roll, seared pork belly, black forest ham, Swiss cheese, roasted Jalapeno honey mustard, pickle slices, pepperoncini – $22

Mezze Platter

Roasted hummus, olivida, dolmas, roasted eggplant, Persian cucumbers, tzatziki, Greek feta crumbles, flatbread – $28

Thai Salad

Crispy local romaine lettuce, toasted slivered almonds, crispy Asian noodles, green onions, sesame sweet vinaigrette – $15

Strawberry Spring Salad

Bautista Farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon Dijon vinaigrette – $16

T’s Dumplings

Pork and Vegetable filled dumplings with 3 dips: garlic vinegar, Tibetan spicy tomato, Sichuan – $24

Chili Relleno

Poblano chili filled with cream cheese, mozzarella, Queso fresco on chive oil and roasted Anaheim chili glaze – $17


(Puerto Rican) Cheese filled flaked pastry, spicy blackberry dipping sauce – $16

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $15

Lemon Asparagus Risotto

Supple grains of rice slowly cooked to creamy consistency, perfumed with lemon zest, crispy Suncoast Farms (Lompoc) sautéed asparagus – $22

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $42

Signature Wood-Fired Flatbreads


Fresh mozzarella, local tomatoes, basil pesto, parmesan, balsamic reduction – $25

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $25

Moroccan Melange

Merguez sausage, chermoula, feta cheese, fresh herbs – $26

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, béchamel, provolone, mozzarella and parmesan, red chili flakes – $25


*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12


Peaches and Cream

Sweet Peaches, silky smooth cream, cinnamon crisp – $13

Coconut Shortcakes

Moist coconut shortcakes, lime curd, fresh local strawberries – $13

Crème de Brulee

Silky vanilla bean custard, fresh berries, thin brittle crust with caramelized – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13