Menu

Fish and Chips-Pismo Beach

805 beer batter California fresh halibut, potatoes gramajo, Bodega tartar sauce, saffron aioli – $28

Oysters

Grassy Bar-Morro Bay wood fired, chipotle Bourbon butter – $15

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $28

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens – $34

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $25

Empanadas de Chorizo

Flaky dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer Squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $15

Steak on a Stick

Marinated tender skirt steak grilled, peanut Thai sauce – $20

Lime Chipotle Carnitas Tostadas

Wood oven roasted pork, salsa fresco, local creamy avocado, Queso fresco, cilantro – $24

Chicago Style Sliders

Italian beef thinly sliced, provolone, oven roasted red peppers, Giardiniera, soft brioche roll – $20

Lamb Lollipops

Marinated, grilled, port wine reduction, butternut squash mousse, grilled local peach and arugula salad – $27

Beef Carpaccio

Thinly sliced Angus short loin, arugula, capers, Kalamata olives, Dijon mustard drizzle – $15

Caprese Plate

SLO grown heirloom tomatoes, fresh mozzarella, Dijon balsamic reduction – $15

Beet Salad

Wood fired oven roasted yellow and red beets, spring mix, goat cheese, candied walnuts, champagne vinaigrette – $15

Epic Summer Salad

Bautista Farm spinach, heritage tomatoes, cucumber, mango, radish, black beans, red onion, avocado, feta cheese, herbal vinaigrette – $15

Chicken Katsu

Mary’s Farm tender chicken breast, crispy Japanese-style breaded and pan-seared, crispy slaw, Tonkatsu aioli – $24

Santa Fe Risotto

Supple grains of rice slowly cooked to a creamy consistency, wood oven fire-roasted fresh corn, Jalapeno pesto – $22

Grilled Peach Burrata Salad

Rocking Chair Farms grilled peaches, Burrata, pickled red onions, fried basil, Balsamic Dijon vinaigrette – $17

Jalapeno Poppers

Local jalapeno stuffed with cream cheese, Queso fresco, mozzarella, gruyere, wrapped in bacon, pineapple BBQ sauce – $15

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $13

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $34

Signature Wood-Fired Flatbreads

Fig and Pig

Prosciutto de Parma, fresh black mission figs, goat cheese, bell pepper, green onions, local honey – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

Caprese

Local tomatoes, fresh mozzarella, basil pesto, parmesan, balsamic reduction – $22

Polaco

Kielbasa, zucchini, caramelized onions, roasted red peppers, fire roasted tomato sauce – $23

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Chocolate Decadence

Flourless chocolate cake with rich ganache, fresh raspberries, mocha Chantilly – $12

Lemon Shortcake

Homemade Meyer lemon shortcake, local strawberries, Chantilly – $12

Poached Peach Trifle

Vanilla pound cake, local early peaches, whipped cardamom mascarpone, toasted pistachios – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13