Menu

Shrimp Tacos

Corn house made tortillas, large gambas grilled, firecracker slaw, kiwi salsa – $22

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, crispy pork belly, pea puree, bourbon reduction, caramelized apples – $34

Local Halibut

seared fresh Cortez halibut from Baja California, blue lake green beans, pickled mandarins – $27

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $28

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $25

Empanadas de Chorizo

Flaky Dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

French Onion Beef Sliders

marinated and slowly roasted short loin, house made brioche, caramelized onions, gruyere – $18

Italian Beef Braciole

marinated flank steak stuffed with prosciutto, provolone, herbs and pine nuts, creamy polenta, sautéed Swiss chard – $26

Short Ribs

cabernet sauvignon braised beef, fresh herbs, lardons, oyster mushrooms, potato mousseline – $29

3 Cheese Ravioli

Tender house made pasta pockets filled with ricotta, mozzarella, and parmesan, sage brown butter sauce – $19

Brie Fondue

local brie, rainbow carrots, green onions, Brussel sprouts, watermelon radish, cauliflower, Korean plum radish, parsnip – $18

Dolmas

lamb, beef and rice stuffed local tender grape leaves, beef broth, garlicky yogurt, Naan bread – $16

Winter Salad

little gems, spinach, tart apples, dried cherries, toasted pecans, red onion, creamy white wine vinaigrette – $15

Root Salad

fennel, toasted almonds, pecorino cheese, zesty lemon vinaigrette – $14

Polish Feast

house made cheese and potato pierogis, beef kielbasa, caramelized onions, chive aioli – $24

Lobster Risotto

supple grains of rice slowly cooked to creamy consistency, butter poached Maine lobster tail – $24

Devils on Horseback

Medjool California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $23

Winter Harvest

Hickory smoked bacon and caramelized onion jam, gorgonzola, tart apples, green onions, aged balsamic reduction – $22

Desserts

Bodega Napoleon

cinnamon tuile, peanut butter cream, caramelized cashews, salted caramel – $12

Apple Strudel

puff pastry, local apples, cranberries, pine nuts, lemon sponge, Harmony Vanilla Ice Cream – $11

Sachertorte

Dense dark chocolate sponge layered with apricot compote, ganache, vanilla whipped cream – $12

Sicilian Cannoli

House made crispy shell, sweet creamy goat ricotta filling, candied orange zest, shaved chocolate – $11

Churros

Fried pastry, dulce de leche, milk chocolate sauce – $11