Menu

Gambas al Ajillo

Sautéed jumbo shrimp, linguica, garlic, spicy pepper sauce, sundried tomato focaccia – $24

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, crispy pork belly, bourbon reduction, pea puree, caramelized apples – $32

Swordfish

Wild, pan roasted with beurre blanc green peppercorn sauce, roasted zucchini medallions – $26

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $27

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Ginger – $25

Empanadas de Chorizo

Flaky Dough stuffed with Chorizo, Potato, Manchego, Chipotle Aioli – $16

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

Beef Shoulder Tenderloin

Grass Feed Beef-grilled, Truffle parmesan papa frita, chimichurri – $27

Kohlrouladen

Tender local cabbage leaves stuffed with beef, onions, herbs, bruleed tomato sauce – $18

Pinchos Morunos

Moorish pork skewers, Mojo Picon, fresh local cucumbers, Greek yogurt sauce – $21

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $16

Baked Brie

Delicate puff pastry, jalapeno strawberry jam, herb crackers – $17

Made in the South of Spain

Mediterranean garbanzo, Spanish chorizo, herbs, feta cheese, sherry vinaigrette, Naan Bread – $15

Caldo de Verde

Creamy Kale soup, Linguica, served in Cheesebrough Farms Mini Pumpkin, Pao de Milho – $14

Patatas Brava

Rustic red potatoes, herbs, chipotle aioli – $13

Devils on Horseback

California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, Chive Oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, blue cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, Mozzarella, bacon, jalapenos, cilantro – $23

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

Caprese

Local Tomatoes, Fresh Mozzarella, Basil Pesto, Parmesan, Balsamic Reduction – $22

The Shroom

Garlicky sautéed wild mushrooms, ricotta, wild arugula, aged balsamic reduction – $22

On the Wild Side

Mixed berry compote, Mozzarella, Parmesan, Ricotta, local fresh Blackberries, Basil – $21

Desserts

Plum and Rosemary Cobbler

Rocking Chair Farms plums marinated in rosemary, enveloped in streusel, Harmony Vanilla Ice Cream – $12

Peanut Butter Cup

Milk chocolate and peanut butter mousse, roasted peanut crumble, shards of dark and milk chocolate, dark chocolate tuile – $12

Eclair

Bavarian caramel crème, toffee sauce, caramelized popcorn – $11

Pumpkin Salted Caramel Layer Cake

Spiced pumpkin cake, layers of salty caramel crème, cranberry sauce – $12

Pana Cotta

Meyer lemon and sweet basil infused sweet cream and ricotta, fresh local Blackberry sauce – $11