Valencia Paella

Saffron Arborio Rice, Shrimp, Clams, Mussels, Cod, Chicken, Spanish Chorizo, Peas, Bell Peppers, Herbs – $25

Grilled Octopus

Tri Color Potato Hash, Micro Arugula, Paprika Citrus Vinaigrette – $24


Seared Scallops, Crispy Pork Belly, Bourbon Reduction, Pea Puree, Caramelized Apples – $30

Shrimp Ceviche

Jumbo shrimp, arugula, serrano chili, onions, tomatoes, avocado spread, micro greens, Bob’s Well Bread – $15

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly, Spicy Sabayon Sauce, Parsnip Mousse, Rum Poached Pears – $26

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Garlic – $23

Empanadas de Beef

Flaky Dough stuffed with Braised Short Ribs, Onions, Bell Pepper, Potato, Manchego, Cilantro Chimichurri  – $16

Empanadas de Vegetarian

Flaky Dough stuffed with Cauliflower, Spinach, Mushrooms, Onions, Béchamel Sauce, Gruyere Cheese, Fresh Salsa Criolla – $14

Short Ribs

Red Wine Braised Beef, Fresh Herbs, Lardons, Mushrooms, Potato Mousse – $26

South of the Border Sopes

Blue corn homemade sopes, wood oven roasted pork carnitas, black bean paste, tomatillo sauce, guacamole, crème de agria, mirco cilantro – $22

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $14

Croquettas de Jamon

Serrano Ham, Manchego Cheese, Potatoes, fresh herbs, panko breaded, Tomato Brava Sauce – $15

March Madness Salad

Grilled brussel sprouts, gorgonzola cheese, bell peppers, shallots/garlic, Pistachio, Pancetta, Poached Egg, Citrus Vinaigrette – $14

Chili Relleno

Poblano Chili, Cream Cheese, Mozzarella, Queso Fresco – $14

Lasagna Bites

Red wine braised chicken and mushrooms, Ricotta, Mozzarella Cheese, Zesty Marinara – $17

Roasted Root Vegetables

Grilled Seasonal Root Vegetables, Chipotle Aioli/Artichoke Dip – $14

Trilogy Sliders

Seafood: butter lettuce, tomato, tartar sauce, Beef: Gorgonzola cheese, grilled onions, mixed lettuce, bourbon reduction, Vegetarian: tomato, portabella mushroom, spinach, goat cheese, Dijon balsamic vinaigrette – $21

Artichoke Blossom

Seared in wood oven, Dill Meyer Lemon Aioli – $12

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Pickled Vegetables, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $26

Signature Wood-Fired Flatbreads


Spicy Lamb, Harissa Sauce, Kale, Onions, Pickled Cucumbers, Feta Cheese, Yogurt Mint – $22

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $21


Local Tomatoes, Fresh Mozzarella, Basil Peso, Parmesan, Balsamic Reduction – $20

Shrimp Scampi

Shrimp, Capers, Green Onions, Fresh Tomatoes, Manchego Cheese, Buree Blanc Sauce, Lemon Zest – $24


Coconut Crème Brulee

Toasted coconut and fresh seared pineapple, marshmallow mousse, almond tuile – $11

Skillet Brownie

Cinnamon Chocolate Sauce, Harmony Vanilla Bean Ice Cream – $12

Citrus Bavarian Mousse Cake

Pan di Spagna, local citrus melody, rum glaze, blood orange coulis, candied almonds – $12