Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, chili-lime cream sauce, cilantro rice, micro greens – $34

Artic Char

Fresh, seared crispy skin, smashed yukon potatoes and peas with lemon and dill, beurre blanc sauce – $28

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $28

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden brown, Meyer lemon dill aioli – $15

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $25

Empanadas de Chorizo

Flaky Dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

Meat Ball Sliders

Lean ground beef and pork, herbs, roasted tomato sauce, soft brioche, provolone and mozzarella cheese, wood oven roasted peppers – $18

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $26

Pork Tenderloin

Cajun bacon wrapped pork tenderloin, apricot glaze, wood oven roasted garlic cauliflower florets – $24

Falafel Sliders

Crispy falafel on a house made pretzel roll, Amba sauce, refreshing English cucumber, tahini sauce – $17

Blooming Onions

Cipollini onions, crispy Cajun batter, deep fried, creamy onion dip – $16

Strawberry Spring Salad

Bautista Farms spring mix, local strawberries, candied walnuts, dried cranberries, feta cheese, lemon Dijon vinaigrette – $15

Thai Salad

Local romaine, crispy Asian noodles, toasted slivered almonds, green onions, sesame sweet vinaigrette – $14

Wild Mushroom Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed wild mushrooms, parmesan cheese – $21

Devils on Horseback

Medjool California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, chive oil – $14

 Caprese Portobellos

Wood fired stuffed portabellos with fresh mozzarella, heirloom grape tomatoes, aged balsamic reduction – $16