Dinner: Mon-Sun 5pm-9pm

Abalone

Monterey Red Abalone steak, Fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Bacon Wrapped Shrimp

Jumbo shrimp grilled, crispy bacon, lime-honey dipping sauce – $27

Deep-Sea Scallops

Seared scallops, charred broccoli, edamame, slivered almonds, sriracha almond butter sauce – $36

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Fish and Chips

Fresh halibut, 805 beer batter, potatoes Gramajo, Bodega tarter sauce/Saffron aioli – $28

Chinese Salt and Pepper Squid

Tender tentacles and tubes deep fried and sautéed with scallions, garlic and red chili, wasabi aioli – $24

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $28

Ahi Tuna

Seared, Israeli couscous tossed with eggplant, summer squash, tomatoes, red onion, pine nuts, garlic drizzle – $30

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $18

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Argentinian Beef Tenderloin

Seared tenderloin steak, zucchini medallions, Chimichurri – $30

Lamb Lollipops

Marinated, grilled, port wine reduction, butternut squash, grilled local peach/arugula salad – $28

Baby Back Pork Ribs

Moist grilled pork baby back ribs, peppery coleslaw, tomato BBQ sauce – $28

Bacon Bourbon Chicken Kebabs

Mary’s Free Range tenders on a stick, bourbon glaze, crispy polenta – $28

All American Sliders

Lean ground beef, sharp aged cheddar, vine ripe tomato, butter lettuce, sweet relish, honey Dijon mustard, brioche roll – $18

Banh Mi Sliders

Asian marinated pork belly, pickled daikon, carrots, cucumbers, jalapeno, cilantro, sriracha aioli – $20

Summer Harvest

Organic spring mix, cucumbers, tomatoes, avocado, fresh roasted corn, snap peas, melon, mixed berries, Serrano ham, feta cheese, soft boiled egg, citrus mustard vinaigrette, candied walnuts – $19

Grilled Peach Burrata Salad

Rocking Chair Farms sweet fresh peaches, creamy Burrata, pickled red onions, balsamic reduction, fried basil – $18

Caprese Plate

SLO grown tomatoes, fresh mozzarella, fresh basil, balsamic reduction,

cilantro pesto vinaigrette – $16

Amelia’s Pasteis de Bacalhau

Salted Cod, potatoes, herbs, fried to golden, Meyer lemon aioli – $16

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to a creamy consistency, sautéed shrimp, mascarpone – $26

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $40

Signature Wood-Fired Flatbreads

Caprese

Fresh mozzarella, local tomatoes, basil pesto, parmesan, balsamic reduction – $23

Mediterranean

Spinach pesto, grape tomatoes, red onions, black olives, artichoke hearts, aged feta cheese, Hummus – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

New Standard

Milan pepperoni, black olives, fresh spinach, mixed cheese, minced garlic, fire-roasted tomato sauce – $24

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Poached Peach Trifle

Vanilla pound cake, local early peaches, whipped cardamom mascarpone, toasted pistachios – $12

Lemon Shortcake with Strawberries

Homemade Meyer lemon shortcake, local fresh strawberries, Chantilly – $12

Honey Lavender Posset

Silky smooth, honey and lavender infused, honeycomb, buttery shortbread cookie – $11

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13