Menu

Valencia Paella

Saffron Arborio Rice, Shrimp, Clams, Mussels, Cod, Chicken, Spanish Chorizo, Peas, Bell Peppers, Herbs – $28

Pulpo a laGallega

Grilled Octopus, Gold Potatoes, Fresh Herbs, Organic Greens, Pimento Garlic oil, Brava Sauce – $26

Deep Sea Scallops

Seared Scallops, Sweet Pea Puree, Figs, Goat Cheese, Balsamic Glaze, Crispy Prosciutto Chips – $31

Fish and Chips

805 Beer Batter Fresh California Halibut, Potatoes Gramajo, Bodega Tartar Sauce, Saffron aioli – $28

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly, Leek Mousse, Citrus Sabayon – $27

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Ginger – $25

Empanadas de Beef

Flaky Dough stuffed with Braised Short Ribs, Onions, Peppers, Manchego, Cilantro Chimichurri – $18

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

Short Ribs

Cabernet Sauvignon Braised Beef, Fresh Herbs, Yukon Potato Mousse, Slow Roasted Tomato Coulis, Chimichurri – $28

Pork Tenderloin Bites

Bacon Wrapped, Blue Lake Green Beans, Crispy Polenta, Cherry Port Reduction – $25

Banh Mi Sliders

Asian Marinated Pork Belly, Pickled Daikon, Carrots, Cucumbers, Jalapeno, Cilantro, Sriracha Aioli – $19

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $16

Grilled Peach Burrata Salad

Rocking Chair Farms Grilled Peaches, Burrata, Pickled Red Onions, Fried Basil, Balsamic Dijon Vinaigrette – $16

Summer Harvest

Organic mix, Cucumbers, Tomatoes, Avocado, Fresh Roast Corn, Snap Peas, Melon, Mixed Berries, Serrano Ham, Feta Cheese, Soft Boiled Egg, Citrus Mustard Vinaigrette, Candied Walnuts – $15

Amelia’s Pasteis de Bacalhau

Salted Cod, Potatoes, Herbs, Fried to Golden Brown, Meyer Lemon Aioli – $15

Fried Green Tomatoes

SLO grown Green Tomatoes, Romesco Sauce, Goat Cheese – $14

Deviled Eggs 2 Ways

Bacon & Chive, White Truffle, Frisee – $12

Artichoke Blossom

Seared in a wood oven, Dill Meyer Lemon Aioli – $13

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Fig and Pig

Prosciutto de Parma, Fresh Black Mission Figs, Béchamel, Goat Cheese, Bell Pepper, Green Onions, Honey – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

Caprese

Local Tomatoes, Fresh Mozzarella, Basil Pesto, Parmesan, Balsamic Reduction – $21

The Shroom

Wild Mushrooms, Bautista Farms Spinach, White Truffle Oil, Béchamel, Smoked Gouda – $22

Desserts

Passion Fruit Mousse

Velvety, Toasted Coconut Chips, Fresh Mango Chunks, Tropical flower – $11

Luscious Key Lime Pie

Graham Cracker Crust, Vanilla Whip Cream, Lime Slices, Chocolate Drizzle, Edible Flowers, Black Berries, Blue Berries, Edible gold   – $12

Camp Fire S’mores

Graham Cracker Crumbs, Homemade Marshmallow, Chocolate, Caramel – $12

Meyer Lemon Crème Burlee

Silky, Fresh Fruit, Meyer lemon Curd, Raspberry Sauce, Powdered Sugar – $11

Summer Time

Grilled Pineapple, Moist warm Pound Cake, Mascarpone Crème, Mint, Cinnamon Sugar – $12