Menu

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $27

Deep Sea Scallops

Seared scallops, crispy pork belly, pea puree, bourbon reduction, caramelized apples – $34

Wild Mahi Mahi

Fresh blackened, pineapple salsa, sweet potato mousse, grilled broccolini – $28

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $28

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden brown, Meyer lemon dill aioli – $15

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $25

Empanadas de Chorizo

Flaky Dough stuffed with chorizo, potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky Dough stuffed with Summer Squash, Eggplant, Bell Peppers, Mushrooms, Tomatoes, Onions, Monterey Jack Cheese, Harissa Sauce – $15

Sausage Sliders

Pork herbed sausage, sharp cheddar cheese, house made brioche, cranberry-apple slaw, spicy brown mustard – $18

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $25

Sichuan Ribs

Tender pork fried garlic spare ribs, Thai spicy dip – $22

Falafel Sliders

Crispy falafel on a house made pretzel roll, Amba sauce, refreshing English cucumber, tahini sauce – $17

Brie Fondue

local brie, rainbow carrots, green onions, brussel sprouts, watermelon radish, cauliflower, Korean plum radish, parsnip – $18

Blooming Onions

Cipollini onions, crispy Cajun batter, deep fried, creamy onion dip – $16

Winter Salad

Local butter lettuce, juicy navel oranges, toasted pistachios, orange crème fraiche – $15

The Greek Salad

Spinach and kale, cucumbers, Kalamata olives, red onion, feta cheese, feta-lemon vinaigrette – $15

Polish Feast

House made cheese and potato pierogis, beef kielbasa, caramelized onions, chive aioli – $24

Creamy Shrimp Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed shrimp, mascarpone – $22

Devils on Horseback

Medjool California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, chive oil – $14

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $30

Signature Wood-Fired Flatbreads

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $23

Winter Harvest

Hickory smoked bacon and caramelized onion jam, gorgonzola, tart apples, green onions, aged balsamic reduction – $22

Espanola

Spanish Chorizo, Manchego cheese, local kale, red pepper, onions, aged balsamic reduction – $23

Desserts

Bodega Napoleon

cinnamon tuile, peanut butter cream, caramelized cashews, salted caramel – $12

Apple Strudel

puff pastry, local apples, cranberries, pine nuts, lemon sponge, Harmony Vanilla Ice Cream – $11

Sachertorte

Dense dark chocolate sponge layered with apricot compote, ganache, vanilla whipped cream – $12

Sicilian Cannoli

House made crispy shell, sweet creamy goat ricotta filling, candied orange zest, shaved chocolate – $11

Churros

Fried pastry, dulce de leche, milk chocolate sauce – $11