Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $34
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Grilled Octopus
Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $29
Cioppino
San Francisco Original 1906: Sautéed fresh crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine, rustic artisan sour dough – $38
Oysters
Pacific Gold-half dozen, wood fired, chipotle bourbon butter – $28
Deep-Sea Scallops
Seared scallops, warm spinach, Spanish chorizo, wood fired roasted fresh corn – $39
Wild Mahi Mahi
Fresh blackened, pineapple mango salsa, sweet potato mousse, baby bok choy – $34
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey ginger – $28
Bacon Wrapped Shrimp
Jumbo shrimp grilled, crispy bacon, lime-honey dipping sauce – $28
Fish and Chips
Fresh local halibut, 805 beer batter, potatoes Gramajo, Bodega tartar sauce/Saffron aioli – $30
Empanadas de Chorizo
Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20
Empanadas de Vegetarian
Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18