Abalone/Pork Belly

Cayucos Ocean Rose Abalone steak, braised pork belly, celery root puree, citrus sabayon – $28

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Chilean Sea Bass

Seared fresh, kiwi salsa, Lebanese rice – $30

Deep-Sea Scallops

Seared scallops, Asian sesame noodles, lime cream sauce – $35

Sushi Stacks

Sticky rice, creamy avocado and crispy cucumber, spicy sautéed shrimp, seaweed, and black sesame – $26

Jambalaya

Cajun-style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $28

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $26

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Asian Meatballs

Oven-roasted lean ground beef, moist, bathed in Hoisin sauce, toasted sesame, scallions – $22

Steak Bites

Marinated tenderloin, grilled, chimichurri, blue cheese, Cajun butter – $26

Pork Tenderloin

Cajun bacon wrapped pork tenderloin, apricot glaze, roasted butternut squash and walnut orzo – $25

Thai Chicken

Mary’s free range chicken tenders, creamy coconut, cashews, Jasmine rice – $26

All American Sliders

Lean ground beef, Jalapeno Monterey jack or sharp aged cheddar, vine ripe tomato, butter lettuce, sweet relish, honey dijon mustard, brioche roll – $18

Winter Citrus Salad

Season local lettuce, cara cara and blood oranges, avocado, red onions, golden raisins, toasted pine nuts, goat cheese, orange honey vinaigrette – $15

The Greek Salad

Spinach and kale, cucumbers, Kalamata olives, red onion, feta cheese, feta lemon vinaigrette – $14