Menu

Gamba’s Ajillo

Sautéed Jumbo Shrimp, Linguica, Garlic, Spicy Pepper Sauce, Bob’s Sourdough Bread – $22

Grilled Octopus

Roasted Yukon Potatoes, Fresh Herbs, Roasted Garlic induced Olive Oil – $24

Scallops

Seared Scallops, Crispy Pork Belly, Bourbon Reduction, Pea Puree, Caramelized Apples – $28

Coxinhas-Brazilian Croquettes

Shredded Chicken and Beef, covered in Farinha Dough, Fried to Golden Brown, Harissa Saffron Aioli – $15

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly, Spicy Sabayon Sauce, Parsnip Mousse, Poached Persimmons – $26

Amelia’s Pasteis de Bacalhau

Salted Cod, Potatoes, Herbs, Fried to Golden Brown, Meyer Lemon Dill Aioli – $14

Empanadas de Chorizo

Flaky Dough stuffed with Chorizo, Potato, Manchego – $15

Empanadas de Vegetarian

Flaky Dough stuffed with Cauliflower, Kale, Mushrooms, Béchamel Sauce, Manchego Cheese – $14

Beef Shoulder Tenderloin

Gaucho Steak, Papa Frita, Chimichurri Sauce, Demi Glaze – $22

Lamb Lollipops

Herb Crusted, Pomegranate Wine Reduction, Grilled Roasted Cherry Tomatoes, Broccoli – $24

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $14

Poulet de Chevre

Grilled Airline Chicken Breast, Goat Cheese, Marsala Cream Sauce, Roasted Potatoes – $24

Winter Salad

Serrano Ham, Arugula, Radicchio, Fresh Tomatoes, Pecorino Cheese, Mustard Sherry Vinaigrette – $14

Red Rocket Peppers

Wood Oven Roasted Bell Peppers, Mushrooms, Herbs, Risotto, Manchego Cheese – $14

Fried Ravioli

Homemade, Mushroom Duxelle, Ricotta, Mozzarella Cheese, Romesco/Spicy Goat Cheese – $17

Brie Fondue

Broccoli, Rainbow Carrots, Baby Radishes, Green Onions, Brussel Sprouts,  Apples, Pears, Cranberries, Dried Fruit, Nuts – $17

Devils on Horseback

California Dates wrapped with Bacon, Stuffed with Goat Cheese, Balsamic Reduction, Basil Oil – $13

Roasted Brussel Sprouts

Seared Brussel Sprouts, Pancetta, Golden Russet Apple, Shallots, Garlic, Lemon Aioli – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Pickled Vegetables, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $26

Signature Wood Fired Flatbreads

Oh Pa!

Linguica, Tomatillo Salsa, Roasted Peppers, Onions, Manchego Cheese, Crème de Agria – $21

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $21

Winter French Harvest

Charred Endive, Apples, Pancetta, Goat Cheese, Praline Walnuts, Cranberries, Dijon Balsamic Sauce – $20

Shrimp Scampi

Shrimp, Capers, Green Onions, Fresh Tomatoes, Manchego Cheese, Buree Blanc Sauce, Lemon Zest – $24

Desserts

Sweet Potato Donuts

Candied Bacon, Harmony Vanilla Bean Ice Cream – $12

Fruit Tart

Pastry Cream, Cream Apricot Glaze, Seasonal Fruits, Citrus – $11

Triple Chocolate Pot du Crème

Belgium white, milk, dark Chocolate, Amaretto Cream Chantilly, Tuile – $12