Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $34
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Grilled Octopus
Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $29
Camarones Cancun
Jumbo shrimp in a garlic butter bath with Espagueti Verde (thin pasta with poblano cream sauce – $32
Deep-Sea Scallops
Seared scallops, warm farro and arugula salad perfumed with lemon – $39
Sand Dabs
Local sand dab fillets, pan fried, caper lemon piccata sauce, seared asparagus – $30
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey ginger – $28
Ameijoas a Bulhao Pato
Steamed Manilla clams in a buttery garlic, wine, cilantro and lemon sauce, crusty baguette – $28
Empanadas de Chorizo
Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20
Empanadas de Vegetarian
Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $18