Menu

Valencia Paella

Saffron Arborio Rice, Shrimp, Clams, Mussels, Cod, Chicken, Spanish Chorizo, Peas, Bell Peppers, Herbs – $24

Grilled Octopus

Roasted Yukon Potatoes, Fresh Herbs, Roasted Garlic induced Olive Oil – $21

Scallops

Seared Scallops, Parsnip Puree, Prosciutto Chips, Spicy Honey Brown Butter Sauce, Fried Sage – $26

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly. Spicy Sabayon Sauce, Lima Bean Mash – $26

Amelia’s Pasteis de Bacalhau

Salted Cod, Potatoes, Herbs, Fried to Golden Brown, Meyer Lemon Dill Aioli – $14

Sardines Bruschetta

Escabeche Grilled Sardine, Toasted Baguette, Tomato, Arugula, Onion, Crème Fraiche – $18

Empanadas de Chorizo

Flaky Dough stuffed with Chorizo, Potato, Manchego – $14

Empanadas de Vegetarian

Flaky Dough stuffed with Cauliflower, Kale, Mushrooms, Béchamel Sauce, Manchego Cheese – $14

Bodega-Ka-Bob

Fusion of Grilled Pork Belly, Tri Tip, Bell Peppers, Pearl Onions, Mushrooms, Cilantro Chimichurri – $26

Short Ribs

Red Wine Beef Braised, Fresh herbs, Lardons, Mushrooms, Potato Mousse – $26

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $14

Ballotine de Poulet

Rolled Stuffed Chicken with Ground Pork, Bell Peppers, Smoked Mozzarella, Green Onions, Pistachio Nuts, Wrapped in Bacon, Roasted Potatoes – $23

Winter Salad

Arugula, Crispy Pancetta, Beets, Goat Cheese, Candied Walnuts, Champagne Vinaigrette – $13

Chili Relleno

Poblano Chili, Cream Cheese, Mozzarella, Queso Fresco – $13

Spaghetti and Meatballs

Spaghetti Squash, Beef/Pork Meatballs, Roasted Tomato Sauce – $16

Fall Harvest Salad

Cauliflower, Carrots, Broccoli, Leeks Jicama, Roasted Bell Pepper Vinaigrette – $14

Devils on Horseback

California Dates wrapped with Bacon, stuffed with Goat Cheese, Balsamic Reduction, Basil Oil – $13

Roasted Brussel Sprouts

Seared Brussel Sprouts, Pancetta, Golden Russet Apple, Shallots, Garlic, Lemon Aioli – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat From Local And Domestic Markets, Pickled Vegetables, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $26

Signature Wood Fired Flatbreads

Orange Moon

Butternut Squash, Kale, Red Pepper, Onions, Goat Cheese, Balsamic Reduction – $21

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $22

Autumn Harvest

Apples, Prosciutto de Parma, Praline Walnuts, Blue Cheese, Béchamel – $21

Shrimp Scampi

Shrimp, Pesto, Capers, Buree Blanc Sauce – $24

Desserts

California Sticky Toffee Pudding

Spicy Tender Cake with Plump Medjool Dates, Dark Toffee Sauce – $13

Pumpkin Burlee Tart

Pumpkin, Creamy Burlee, Flaky Dough – $12

Apple Cream Torte

Cameo Apples, Custard, Rum Glaze – $12