Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $37
Deep-Sea Scallops
Seared scallops, carrot ginger puree, local Swiss chard, citrus vinaigrette – $39
Jambalaya
Cajun style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $32
Swordfish
Fresh, wild pan roasted with beurre blanc lemon garlic sauce, roasted zucchini medallions, wasabi microgreens – $34
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Lobster Mac and Cheese
Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $30
Grilled Octopus
Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey, ginger – $28
Shrimp Scampi
Sautéed jumbo shrimp in a buttery, garlic, dry white wine sauce, with a hint of lemon, Italian parsley, Etto fresh handmade linguine – $32
Empanadas de Chorizo
Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20
Empanadas de Vegetarian
Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18