Dinner

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $37

Deep-Sea Scallops

Seared scallops, carrot ginger puree, local Swiss chard, citrus vinaigrette – $39

Jambalaya

Cajun style, shrimp, breast of chicken, andouille sausage, Arborio rice, bell peppers, okra, celery, fresh herbs – $32

Swordfish

Fresh, wild pan roasted with beurre blanc lemon garlic sauce, roasted zucchini medallions, wasabi microgreens – $34

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Lobster Mac and Cheese

Butter poached Maine lobster tail, Mornay sauce, Cavatappi pasta, toasted bread crumbs – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $30

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey, ginger – $28

Shrimp Scampi

Sautéed jumbo shrimp in a buttery, garlic, dry white wine sauce, with a hint of lemon, Italian parsley, Etto fresh handmade linguine – $32

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18

Short Ribs

Braised short ribs in pear and ginger, raw bosc pear relish, basmati rice $32

Lamb Lollipops

Brick oven roasted, warm balsamic fig glaze, zucchini medallions – $32

Cuban Mojo Pork Tenderloin

Pork tenderloin crusty seared, crispy Yuca fries, frijoles negros $32

Thai Red Curry Noodle Soup

Moist chicken breast, red curry, ginger, cilantro, basil, fresh lime juice, rice noodles in a creamy broth – $18

Steak Bites

Marinated beef tenderloin, grilled, chimichurri, blue cheese and Cajun butter – $27

Cubano Sliders

Toasted sweet roll. Seared pork belly, black forest ham, Swiss cheese, roasted Jalapeno honey mustard, pickle slices, pepperoncini – $22

Caramelized Vidalia Fondue

Sweet Vidalia onions caramelized, aged gruyere cheese, bacon, served with crispy pita chips – $20

Kale Salad

Fresh local kale, roasted delicata squash, white northern beans, shredded baby carrots, almond butter vinaigrette – $16

Winter Citrus Salad

Season local lettuce, Rocking Chair Farms cara cara and blood oranges, avocado, red onion, golden raisins, toasted pine nuts, goat cheese, orange honey vinaigrette – $16

Winter Bounty

Honey roasted local root vegetables-rainbow carrots, parsnip, broccoli, brussel sprouts on a warm bed of whipped goat cheese, drizzle of aged balsamic reduction – $20

Devils on Horseback

Medjool California dates wrapped with bacon, stuffed with goat cheese, balsamic reduction, chive oil $16

Roasted Brussel Sprouts

Charred, crispy, local honey, balsamic vinaigrette, pancetta, bleu cheese $16

Wild Mushroom Risotto

Supple grains of rice slowly cooked to creamy consistency, Shitake, cremini and oyster mushrooms, parmesan cheese – $24

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $42

Signature Wood-Fired Flatbreads

Thai Chicken

Slowly roasted chicken in a sweet and spicy peanut sauce, mixed cheese, carrots, bean sprouts, basil and cilantro, roasted peanuts – $26

Wild Shroom

Sautéed cremini, button and shitake mushrooms, béchamel, mixed cheese arugula, prosciutto de Parma, truffle oil – $25

My Goat

Basil pesto, sweet roma tomatoes, aged goat cheese, fresh arugula, balsamic reduction – $25

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted House-Made Tomato Sauce – $25

Chicago Style

Italian sausage, fresh tomatoes and mushroom ragu, fresh herbs, mozzarella and parmesan cheese – $27

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Coconut Panna Cotta

Silky smooth cream infused with coconut, local fresh kiwi coulis – $12

Mocha Trifle

Dark rich chocolate cake, Kahlua sabayon, expresso pastry cream, Chantilly, toffee bits $13

Warm Lemon Pudding Cake

Warm Meyer lemon cake with a layer of luscious lemon pudding beneath the cake, fresh blueberries $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13