Menu

Valencia Paella

Saffron Arborio Rice, Shrimp, Clams, Mussels, Cod, Chicken, Spanish Chorizo, Peas, Bell Peppers, Herbs – $25

Grilled Octopus

Roasted Fingerling Potatoes, Fresh Herbs, Micro Arugula, Brava Aioli – $24

Scallops

Seared Scallops, Leek Mousse, Apricot Compote, Meyer Lemon Butter-caper Sauce, Orange Honey, Crispy Prosciutto Chips – $30

Tuna Tartare

Fresh Ahi Tuna, Avocado, Cilantro, Green Onions, Mirin, Toasted Sesame Seeds, Fresh Banana Leaf, Wonton Chips – $16

Abalone/Pork Belly

Cayucos Ocean Rose Abalone Steak, Braised Pork Belly, Celery Root Puree, Citrus Sabayon – $26

Layers of Dungeness

Crab Cakes, Fire Cracker Slaw, Sweet Honey Garlic – $24

Empanadas de Chorizo

Flaky dough stuffed with Chorizo, Potato, Manchego, Chipotle Aioli – $16

Empanadas de Vegetarian

Flaky dough stuffed with Cauliflower, Spinach, Mushrooms, Bell Peppers, Onions, Béchamel Sauce, Gruyere Cheese, Fresh Salsa Criolla – $14

Short Ribs

Cabernet Sauvignon Braised Beef, Fresh Herbs, Mushrooms, Duchess Potato, Slow Roasted Tomato Coulis, Chimichurri – $26

Pork Tenderloin Bites

Bacon Wrapped, Grilled Asparagus, Crispy Polenta, Cherry Port Reduction – $25

805 Beer Brat Sliders

Caramelized Onion, Marzen Mustard, Pretzel Roll – $14

Pamplona Chicken

Mary’s Stuffed Chicken Breasts, Serrano Ham, Roasted Bell Peppers, Scallions, Mozzarella Cheese, Saffron Mustard, Patatas Fritas Gramajo, Olive Tapenade – $24

2 Peas and a Pod

Snap Peas, English Peas, Fava Beans, Fresh Herbs, Arugula, Tomatoes, Poached Duck Egg, Crispy Pancetta, Champagne Citrus Vinaigrette, Shaved Manchego – $15

The Red Bell

Stuffed sweet bell pepper, Wild Mushroom Duxelles, Burrata Cheese, Balsamic glaze – $15

Amelia’s Pasteis de Bacalhau

Salted Cod, Potatoes, Herbs, Fried to Golden Brown, Meyer Lemon Aioli – $14

Eggplant Rollantini

Ricotta, mozzarella, parmesan cheese, pine nuts, herbs, light tomato sauce – $19

Venezuelan Arepas

Braised Pork, Curtido, Roasted Pepper aioli – $21

Artichoke Blossom

Seared in wood oven, Dill Meyer Lemon Aioli – $13

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $28

Signature Wood-Fired Flatbreads

Gaucho

Beef tenderloin, béchamel, bleu cheese, grilled onions, roasted peppers, chimichurri – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $21

Caprese

Local Tomatoes, Fresh Mozzarella, Basil Pesto, Parmesan, Balsamic Reduction – $20

Shrimp Scampi

Shrimp, Capers, Green Onions, Fresh Tomatoes, Manchego Cheese, Beuree Blanc Sauce, Lemon Zest – $24

Desserts

Honey Lavender Posset

Silky smooth, honey, lavender infused, honeycomb, buttery shortbread cookie – $11

Triple Berry Crisp

Blackberries, blueberries, raspberries, oat crumble, raspberry sauce, Harmony Vanilla Bean Ice Cream – $11

Sweet Cream Cake (Tres Leches Cake)

Sponge Cake soaked in sweet milk, chunky strawberry sauce, vanilla whip cream, fresh local strawberries, crispy cinnamon sugar churro stick – $12

Chocolate Torte

Flourless chocolate cake, ganache, caramelized plantain, fresh local strawberries, edible flower – $12