Dinner: Mon-Sun 5pm-9pm


Monterey Red Abalone steak, Fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, brava sauce – $28

Jamaican Hot Pepper Shrimp

Jumbo shrimp in a habanero bath, crusty baguette – $27

Deep-Sea Scallops

Seared scallops, charred broccoli, edamame, slivered almonds, sriracha almond butter sauce – $35

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bells peppers, herbs – $30

Fish and Chips

Fresh halibut, 805 beer batter, potatoes Gramajo, Bodega tarter sauce/Saffron aioli – $28

Chinese Salt and Pepper Squid

Tender tentacles and tubes deep fried and sautéed with scallions, garlic and red chili, wasabi aioli – $24

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $27


Local sanddab fillets, pan-fried, caper lemon piccata sauce, oven-roasted cauliflower – $27

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $17

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, onions, Monterey jack cheese, harissa sauce – $16

Thai Skirt Steak

Seared skirt steak, coconut lime-infused, sesame rice noodles – $28

Lok Lak (Cambodian Pepper Beef)

Marinated sirloin steak, lettuce leaves, fresh tomatoes, Cambodian dipping sauce – $28

Pinchos Morunos (Spanish Pork Skewers)

Moist grilled pork tenderloin skewers, garlic mojo crusty  bread, crisp cucumbers with tzatziki sauce – $25

Coconut Curry Chicken

Mary’s Range Free tenders in a creamy stir fired rice noodles with broccoli, carrots, bean sprouts – $26

Shrimp Sliders

Crispy fried, juicy plump shrimp patties, creamy tarter sauce, butter lettuce, onions, tomatoes, brioche buns – $22

Strawberry Salad

Bautista Farm spring mix, local strawberries, candied walnuts dried cranberries, feta cheese, lemon Dijon vinaigrette – $15

Thai Salad

Crisp local romaine lettuce, toasted sliver almonds, crispy Asian noodles, green onions, sesame sweet vinaigrette – $15

Caribbean Patties

Lean ground beef and mushroom filling with a hint of habanero wrapped in puff pastry, mango chutney – $22

Deviled Eggs 2 ways

Organic local eggs, bacon and chive, white truffle, frisee – $14

Jalapeno Poppers

Jalapeno stuffed with cream cheese, Queso fresco, mozzarella, gruyere, wrapped in bacon, pineapple BBQ sauce – $16

Leek and Pea Risotto

Supple grains of rice slowly cooked to creamy consistency, sautéed leaks and peas, grilled calamari – $22

Artichoke Blossom

Seared in wood oven, Dill Meyer lemon aioli – $14

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheese and Meat from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruit, Marzen Mustard, Crostini, Flat Bread – $35

Signature Wood-Fired Flatbreads


Fresh mozzarella, local tomatoes, basil pesto, parmesan, balsamic reduction – $23

Shrimp Scampi

Shrimp, capers, green onions, fresh tomatoes, manchego cheese buree blanc sauce, lemon zest – $25

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, spinach béchamel, provolone, mozzarella and parmesan, red chili flakes – $24

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $23

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12


Pineapple Mojito Cake

Moist mini Bundt cake, with hints of lime zest, fresh grilled pineapple – $12

Lemon Shortcake with Strawberries

Homemade Meyer lemon shortcake, local fresh strawberries, Chantilly – $12

Lime Panna Cotta

Silky smooth, lime-infused, raspberry compote, coconut key lime crinkle cookie – $11

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13