Dinner

Valencia Paella

Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $34

Abalone

Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30

Grilled Octopus

Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli – $29

Cioppino

San Francisco Original 1906: Sautéed fresh crab legs, mussels, clams, shrimp, cod and calamari in a rich broth of tomatoes and white wine, rustic artisan sour dough – $38

Oysters

Pacific Gold-half dozen, wood fired, chipotle bourbon butter – $28

Deep-Sea Scallops

Seared scallops, warm spinach, Spanish chorizo, wood fired roasted fresh corn – $39

Wild Mahi Mahi

Fresh blackened, pineapple mango salsa, sweet potato mousse, baby bok choy – $34

Layers of Dungeness

Crab cakes, firecracker slaw, sweet honey ginger – $28

Bacon Wrapped Shrimp

Jumbo shrimp grilled, crispy bacon, lime-honey dipping sauce – $28

Fish and Chips

Fresh local halibut, 805 beer batter, potatoes Gramajo, Bodega tartar sauce/Saffron aioli – $30

Empanadas de Chorizo

Flaky dough stuffed with chorizo, Yukon potatoes, manchego, chipotle aioli – $20

Empanadas de Vegetarian

Flaky dough stuffed with summer squash, eggplant, bell peppers, mushrooms, tomatoes, Monterey jack cheese, harissa sauce – $18

Tri Tip

Local beef tri-tip, grilled, Cuban mojo sauce, grilled ratatouille (local eggplant, red peppers, summer squash, tomatoes) – $32

Lamb lollipops

Marinated, grilled, port wine reduction, butternut squash, grilled local peach/arugula salad   – $30

Bacon Bourbon Chicken Kebabs

Mary’s Free Range chicken tenders on a stick, bourbon glaze, crispy polenta – $30

Korean Beef Sliders

Slowly marinated and roasted short loin, brioche buns, toasted sesame seeds, green onions – $22

Grilled Peach Burrata Salad

Rocking Chair Farms sweet fresh peaches, creamy burrata, pickled red onions, balsamic reduction, fried basil – $20

Watermelon Calamari Salad

Local sweet watermelon and heirloom tomatoes, grilled calamari, fresh basil, cilantro and mint, serrano chili – $24

Summer Bounty Salad

Spring mix, tri-color quinoa, grilled summer vegetables, balsamic Dijon vinaigrette – $15

Amelia’s Pasteis de Bacalhau

Salted cod, potatoes, herbs, fried to golden, Meyer lemon aioli – $18

Baked Brie

Delicate puff pastry, jalapeno strawberry jam, crostini’s – $20

Fried Green Tomatoes

Bautista Farms grown green tomatoes, Romesco sauce, goat cheese – $16

Pismo Beach Clam Risotto

Supple grains of rice slowly cooked to creamy consistency, ocean clams, crispy pancetta, parmesan cheese – $26

Chef Boards

Artisanal Charcuterie and Cheese Board

Chef Selection of Cheeses and Cured Meats from Local and Domestic Markets, Greek Olives, Nuts, Dried Fruits, Marzen Mustard, Crostini, Flat Bread – $42

Signature Wood-Fired Flatbreads

My Goat

Basil pesto, sweet roma tomatoes, aged goat cheese, fresh arugula, balsamic reduction – $25

The Classic

Milan Pepperoni, Gruyere, Mozzarella, Parmesan, Fire Roasted Tomato Sauce – $25

Little Piggy

Slow roasted pulled pork, pineapple BBQ sauce, grilled pineapple, mozzarella, bacon, jalapenos, cilantro – $26

California Heart

Roasted marinated California artichokes, Bautista Farms baby spinach, béchamel, provolone, mozzarella and parmesan, red chili flakes – $25

Fig and Pig

Prosciutto de Parma, fresh black mission figs, goat cheese, bell pepper, green onions, local honey – $26

 

*Gluten free available*

Sangria (to go)

Sangria; cold, refreshing, La Bodega’s own – $12

Desserts

Poached Peach Trifle

Almond pound cake, local peaches, whipped cardamom mascarpone, toasted pistachios – $12

Summer Time Tart

Blueberry-lemon curd tart: ginger snap crust, silky lemon curd topped with naturally sweetened blueberry compote – $12

Raspberry Lemon Cake

Moist lemon cake, fresh raspberries, lemon buttercream – $12

Skillet Brownie

Cinnamon chocolate sauce, Harmony Vanilla Ice Cream, Chantilly – $13