Valencia Paella
Saffron Arborio rice, shrimp, clams, mussels, cod, chicken, Spanish chorizo, peas, bell peppers, herbs – $38
Deep-Sea Scallops
Seared scallops, pistachio crusted, cilantro rice, chili-lime sauce – $39
Abalone
Monterey Red Abalone steak, fresca salsa verde, crispy gala apples, shoyu, jalapeno, basil vinaigrette – $30
Grilled Octopus
Roasted Patatas Bravas- fingerling potatoes, fresh herbs, Bautista Farms organic mix, warm Xeres vinaigrette, saffron aioli
– $30
Shrimp Creole
(New Orleans style) Plump jumbo shrimp in a zesty herbed tomato base
over basmati rice – $34
Shrimp and Grits
Blackened plump jumbo shrimp, Andouille sausage, tri-color peppers, cheesy stone ground grits – $34
Layers of Dungeness
Crab cakes, firecracker slaw, sweet honey, ginger – $29
Fish and Chips
Fresh Alaskan Halibut dipped in a light batter, potatoes Gramajo, Bodega tarter sauce, saffron aioli – $32
Shrimp Fritters
Plump shrimp in a light herb batter, on a bed of refreshing lime aioli, green onions – $24
Lamb lollipops
Brick oven roasted, mint pesto, creamy cucumber salad – $32
Coconut Curry Chicken
Mary’s Free Range chicken tenders in a creamy stir fired rice noodles with broccoli, carrots, pineapple, bean sprouts – $28